Use the glaze on a pork loin roast, roasted pork chops, or ribs. Meanwhile, in a medium saucepan, combine the brown sugar, maple syrup and mustard and bring to a boil over medium-high heat, stirring constantly. Bring to a boil over medium heat, then reduce heat to a simmer. In a small bowl, stir together the brown sugar, vinegar, and dry mustard. Happy Thanksgiving! This opens up the outer layer of the ham, allowing the glaze to soak into the meat. Bake the ham, uncovered, for an additional 15 to 30 minutes, until the thermometer reaches 140° F. Our ham glaze recipe is very basic, but it has incredible flavor. Thank you and Happy Easter! Remove ham from oven and increase oven temperature to 400 degrees F. Carefully unwrap ham from foil and discard foil. Brown Sugar Glaze For Ham. The house smells so good! Cover the ham with a piece of foil and bake for 1-1/2 to 2 hours, until a thermometer reaches 130° F. Editor’s Tip: If you don’t have a rack for your roasting pan, you can use an oven-safe cooling rack. Then brush with a sweet and spicy brown sugar glaze and bake. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Hi Daisy, the crockcpot definitely creates a tender ham – the only drawback is you don’t get as caramelized of an exterior but you could always pop it in the oven for a few minutes to crisp up the edges if that’s important to you. You can just omit the cinnamon without replacing it. This information will not be used for any purpose other than enabling you to post a comment. Hi Jen: This year it is just my husband and myself enjoying our Easter dinner. Drain juice from canned pineapple slices and … Add 2-3 cups brown sugar and pineapple juice to the liquid and bring to a rolling boil. I’m sorry for not getting to your comment yesterday Hilary as I took Easter off – I hope it turned out delicious! Deb. Simmer over low heat until the brown sugar is dissolved. This Brown Sugar Glaze for Ham is a simple whisking of brown sugar, honey, Dijon, yellow mustard, apple cider vinegar, cinnamon and some hand-picked spices and simmering for a minute or so for the brown sugar to dissolve – that’s it! If you don’t have a roasting rack you will skip adding the water. I was concerned at first about all the spices…but man did it pay off! Place ham steak on grill over direct heat and baste the top with honey mustard glaze. Scoring an unsliced ham will help the glaze flavor the meat and the skin to crisp up a bit. Wahoo! Had I followed that instead of you, I fear my ham would have been dry!). I’m so happy this ham post has helped you conquer your fear! We always opt for bone-in ham so we can use the bone to make split pea and ham soup.). Thank for such a simple and delicious recipe. We have plenty of recipes that turn extra ham into a brand-new meal. You can make it on the stove while the ham goes through the initial baking process, so it’s ready to glaze when the ham comes out. Enjoy! My son said it was the best part and caught my daughter picking it off the top. Even better it’s made with a combination of standard ingredients, including maple syrup, brown sugar, coarse-grain mustard and fresh rosemary. This brown sugar glaze is absolutely incredible over the top of your smoked ham! (Psst! Your glaze recipe made a “mediocre” ham delicious. I was worried about the amount of mustard but it tastes sweet and tangy at the same time. Honey: Use half a cup of your favorite honey. Merry Christmas! The spices are reminiscent of pumpkin pie spices and the quantities seemed strong but were perfect as it made a lot of glaze. I could not find light brown sugar so substituted with dark brown. In a medium bowl, mix the sugar, honey and mustard together well. You can also use it to glaze vegetables. To cook the ham, preheat the oven to 325° F and grab a shallow roasting pan or a large casserole dish. Please read my disclosure policy. Just be aware the edges won’t caramelize in a slow cooker. Brush glaze … Spread mixture over ham. The ingredients in this glaze include: Brown Sugar & Honey These are the base of the glaze and caramelize to create a thick, sticky and flavorful glaze.. Dijon Mustard I love to use a dijon or grainy mustard for a little bit of zip. If the ham is labeled "cook-before-eating," cook it to a minimum temperature of 145 F. Glaze Ingredients: Substitute honey, agave nectar, or golden cane syrup for the maple syrup in the brown sugar glaze. 8-11 pound fully cooked, bone-in spiralized ham. ; Brush 1/3 of glaze over the ham, and then tightly wrap it in the foil. I am in north Carlsbad so I’m in Vista all the time. This glaze is delicious!! Place the ham facedown in a roasting pan. Leave ham uncovered to caramelize surface and bake until the ham reaches an internal temperature of around 140 degrees F, approximately 20-30 minutes, spooning juices over ham every 10 minutes. A pastry brush works great. I am honored this is the Best Ham recipe you’ve tried! Your recipes never dissapoint! Although I’m wondering if I can omit the cinnamon or replace it with something else since I have a bad allergy to cinnamon. You'll love these Brown Sugar Hawaiian Roll Ham Sliders w/VT Cheddar! Just a quick note to say Thank You! Brush the glaze over the ham and pop it … Slowly add the pineapple juice mixing well. Return ham to skillet and cook over … Nothing but compliments for how good the ham was. Better yet, elevate the ham by lining the bottom of the pan with onions, carrots or potatoes. Hi Eric, you will want to make sure the foil is overlapping in the center so the ham can be completely enclosed. I was the designated chef this Christmas. Bake ham at 325 degrees F until the center registers 100-110 degrees F, (approx. This temperature is safe as we are just heating the ham - it is already fully cooked. Hope that helps! Also, when is it best to slice, if it is not already sliced? In a medium sauce pan, add the brown sugar, orange marmalade, coke & mustard. Ingredients 1 bone-in spiral-cut ham, about 10 pounds 1 cup honey 1/2 cup firmly packed brown sugar 1 teaspoon ground ginger 1 teaspoon ground mustard 1/2 teaspoon cinnamon. Thank you so much for sharing this recipe. Thanks so much!! Now live in needles on the Colorado river. Stud sides of ham with whole cloves. If mixture is too thick, microwave on HIGH 30 seconds to 1 minute or until smooth, stirring after 30 seconds. I’m from vista. Sheet Pan, One Pot Wonders & Foil Packets Cravings. I’m hope you have a very Happy Thanksgiving! Merry Christmas! We’re just looking to warm the ham… Mix honey, brown sugar and spices in small bowl until well blended. Brush it on ham steaks before cooking them, or use it to glaze other quick-cooking meats like salmon. As with anything that is high in sugars, the brown sugar glaze can burn if left too long in the oven so it is just added for the last 15 minutes. Carrot Cake with Pineapple Cream Cheese Frosting, Filed Under: Dinner Cravings, Easter Recipe Cravings, Holiday Magic Cravings, Meat Cravings, Thanksgiving Cravings. Once you know how easy it is to make a glaze with ingredients you have on hand, you’ll never buy an expensive glazed ham again! Smoked ham with a brown sugar glaze is the perfect holiday roast. Remove ham to a plate and loosely cover … This is by far, THE best Recipe, I have ever used for a Spiral Ham. Preheat oven to 325 degrees F. Adjust oven rack to lowest position. HI Rebecca, you can make the glaze according to the directions but save most of it to use after you slice the ham -then slather it in the between the slices. Place your ham in the oven to bake as usual. Mix honey, brown sugar and spices in small bowl until well blended. I look forward to your posts. They’d pass up a turkey dinner any day of the week (or any holiday) for ham.. I love the entire creative process from creating new recipes to taking the photographs – so thanks for following along! Thank you so much for sharing! Home Holidays & Events Holidays Christmas. Heat butter in the same skillet until melted; stir in brown sugar. *Yes,  all the spices from the onion powder to the paprika are 1/2 teaspoon. Baked Ham is my kids’ all time favorite meal! Cook over medium heat until the sugar dissolves. Happy Thanksgiving! Remove the ham from the oven and discard the piece of foil. I wanted to ask you what are your thoughts of cooking the spiral ham in a crockpot. https://www.yummly.com/recipes/ham-slices-with-brown-sugar-and-pineapple This ham and glaze really was the best! *** Turn oven to broil for more caramelized edges if desired watching closely so they don’t burn. It’s sticky and sweet from the brown sugar and honey while the vinegar provides a bit of tang and the flavor notes end with a slight spice. If the ham is labeled "cook-before-eating," cook it to a minimum temperature of 145 F. Glaze Ingredients: Substitute honey, agave nectar, or golden cane syrup for the maple syrup in the brown sugar glaze. The result is a complex glaze with sweet, tangy and slightly bitter notes. This is also why we don’t season the ham with a rub. Heaven on a plate! Optional: Serve with Easter or Christmas sides linked below recipe. Hi, I’m a little dense and feel really dumb for needing to ask this but … Did you mean to wrap the ham completely in the aluminum foil, flat part of the ham on the seam between the sheets of foil? Place on top of ham loaf. I worry that slicing it before I reheat will dry it out. About 1/2 hour before ... Decorate with pineapple slices and maraschino cherry halves in ... ham to oven for about 30 minutes to allow glaze … *, Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD! Cover tightly with foil and bake for 1 1/2 hours. Heaven on a plate! Place the ham on its side in roasting pan. Thanks so much for your awesome comment Nicole! The brown sugar mustard glaze on this ham almost doubles as a gravy because it is thick and saucy. https://montanahappy.com/old-fashioned-skillet-country-ham-steak-recipe These brown sugar and butter glazed baked ham sandwiches are basted in a delicious mixture of butter, brown sugar, Dijon mustard, and Worcestershire sauce while Swiss cheese gently cascades off slices of oven-roasted ham underneath golden-brown sweet dinner rolls. When you actually make your ham, you will be amazed at how easy it is AND I guarantee it will impress your guests Happy hosting and Happy Easter! Let mixture slightly cool for … Set the juice and slices aside; In a medium bowl add brown sugar and mustard. Open and drain the can of pineapple well. Happy Thanksgiving! Stud sides of ham with whole cloves. I used your recipe at Christmas and I am SO glad I pinned it as I am using it again for Easter Spiral Ham! Hi. Quick Tips for making Brown Sugar Ham Glaze. Thanks. You will want to purchase a sprialized ham so you can slather the glaze in between the slices – it is way easier than slicing it yourself . Brush 1/2 of the honey Use just what you need to get the thickness you desire; Note You will want the glaze to be medium in thickness so it will stick to the ham yet flow over the ham slowly. ***Take care to insert thermometer into the thickest part of the meat without touching the bone. The glaze goes on for the final 15 to 30 minutes of cook time, so you definitely don’t want to glaze the ham in advance. I’m thrilled/honored this is the best ham you’ve ever made! https://montanahappy.com/old-fashioned-skillet-country-ham-steak-recipe Everyone at the table gushed over it! Thanks. They're irresistible crowd pleasers, ideal for picnics, parties and tailgating this season. Hi I was looking for a recipe for a glazed ham and this looks great. Place ham on foil, flat side up, and brush ham all over with approximately 1/3 of the Glaze, including in between slices. HAM GLAZE. Smoking precooked ham is truly easy and a simple honey glaze is a great way to add incredible flavor. Place the ham on a rimmed baking sheet. Pour over the sliced ham and cook on warm or low for an hour. Everything came together perfectly and I used a regular (not spiral) 9.5lb. Transfer to a serving platter and cut into slices. ©Carlsbad Cravings by CarlsbadCravings.com. YAY! I will be making your ham for many holidays. I’m so happy this came just in time – I really think you’ll love this one! This glaze might be simple, but it packs a lot of flavor! I think everyone will love it! We spent months coming up with recipes. After cooking the veggies, toss them in the glaze with a little melted butter. Preheat oven to 325°F. Beautiful, crunchy brown crust on top. Honey Brown Sugar Glazed Ham. Spread the glaze over the ham using a high-heat resistant spatula ($26 for a set). A few questions – what kind of pan should I use if I do not have a roasting rack? Remove from heat and glaze ham generously, being sure to separate the slices of spiral ham to get … Thank you! If mixture is too thick, microwave on HIGH 30 seconds to 1 minute or until smooth, stirring after 30 seconds. WHAT IS THE BEST HAM TO BUY? It is better to under "warm" your ham than to overcook it. You can always find a bone-in ham on our holiday table, it’s the perfect thing to use the next day for Slow Cooker Ham … That way, the sugars will caramelize beautifully instead of burning. Can’t wait to impress all my company! This looks like the one! This brown sugar glazed ham recipe takes only a few minutes to prepare and combines brown sugar, fresh orange juice, molasses, spicy mustard, horseradish, and warm spices like allspice and cinnamon for the most amazing ham ever. Spoon juices from the bottom of the pan all over ham. I was just researching ham recipes as I haven’t tried one I’m totally happy with but this looks perfect! YAY! Thank you for the thanks! Making ham glaze couldn’t be easier. I did not have light brown sugar, and used dark brown instead. Dijon Mustard: I use 3 tablespoons of good Dijon mustard, but you can use more or less, to taste. Combine brown sugar, mustard and flour. To add a little spice to the glaze, add 1/2 teaspoon of cayenne pepper. In saucepan over low heat combine the brown sugar, honey, Dijon mustard and cider vinegar. 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Result, aim for a fully cooked uncovered, for an hour split pea and ham soup..... Ground mustard, and dry mustard glaze flavor the meat without touching the bone making traditional. Down on the roasting rack ABOVE the water get into the thickest part of the brown sugar and! Sure that was a huge relief, especially being your first time hosting dinner... The spices…but man did it pay off ingredients from my friends at PartyBluPrints.com “ and... Which we all enjoyed ham you ’ ve seen in any book a brand-new meal ham is cooked glazed! Little spice to the paprika are 1/2 teaspoon of cayenne pepper & kidney transplant recipient, LOVER of and...