Our entire family found the biscuits to be a bit on the dry, crumbly side – which is not too surprising being a biscuit and an AIP one at that. You'll … Thanks for the question. I would use one of the traditional fats called for in the recipe. Yay about the pancakes and waffles!! So the leaf lard will be fantastic! I just made some and devoured them with some all-fruit apricot jam – scrumptious! I made AIP apple butter today and now my satisfaction is truly complete. and cobblers, either sweet or savory! It sounds like you’re using tapioca flour? The only thing I did different was used vital proteins collagen peptides but that’s a really great product so I don’t think that would’ve interfered with the recipe. Your variation sounds amazing! I made these biscuits and ended up using Fatworks Lard and went the coconut milk route, but for some reason they came out more like a cracker. Roots are harvested young so the cassava is not overly starchy and to prevent the common problem of mold. (Find it here.) Do you have any suggestions? I’m so happy you enjoyed the biscuits and recipe! Hi, I am not seeing water listed in the recipe any more – has it changed? Hi Megan, have you tried fermenting these biscuits? I used Otto’s, Sproos grass fed collagen, lard and water. So, I really think that the flour is not consistent, so that some batches are more absorbent than others. Your email address will not be published. Ingredient Checklist. Hi Holly, I use lard, palm or coconut oil. The carbs provide gentle, wonderful energy. For instance, I used to be able to use 1/2 cup Otto’s flour in another recipe and it would work out fine (in regards to flour:liquid ratio). I almost got a batter consistency rather than a dough. Your email address will not be published. When the biscuits are healthy, so much the better. The ingredient list now reflects the servings specified. So that’s 2 things i did wrong I’m in the same boat as Katy above, hoping the biscuits will work without collagen as I can’t have beef or it’s derivatives. i cant thank you enough!!!! Yes, these cassava flour-based bread-treasures are egg-free, nut-free and dairy-free, yet great for any Paleo appreciating diet. I made a recipe using gelatin to replace the egg in biscuit and it turned out ok – except I patted them down and like Megan says in this recipe, not patting them down = fluffier. So sounds like something major is different. ) shape, roughly 3 inches round and 1 inch thick. Your privacy is important to us. Yummy! Required fields are marked *. Thank you, thank you, thank you!!!!! Mixed in water with 15 strokes and my dough was soupy. No, you didn’t say to use spectrum specifically but I have always thought palm shortening was what spectrum was (still not clear on that) and it’s what I always use when Paleo recipes call for palm shortening. Just wanted to let you know…, Sure, okay. Thank you, Megan! It needs to be chilled to keep its form during the initial baking, which creates air pockets. Haha, I’m so happy you enjoyed the recipe Madison! Can you make this recipe without the collagen? Although I thought that was a little confusing I went with it because I keep my house at 60° since we live on a tropical island and I’m not blooded. . Great, Liz!! I used about 3/4 cup water, instead of the 1 cup called for in the recipe. I used coconut oil that I chilled. Anyways, hopefully I get biscuits tonight and not crackers or a gummy middle! Typically, over-mixing will produce a less-light and too-chewy baked good. I’m a 64 year old grandma. Hi Jessica, and thank you for your detailed comment. I tried these last night and had the same problem. And my happiness is unmatched. No Katy, so sorry. Made with cassava flour, these comfort-food-beauties offer great complex carbs and resistant starch; and the recipe also contains some brain-boosting amino acids — a bit of protein to ground blood sugar levels. Whip up this perfect homemade gluten-free gravy in 5 minutes. *** Sorry, I should’ve proof-read that as I am talk texting. They are so amazing!!!! Maybe I didn’t separate them far enough away from each other when baking? i’ll try again. Pulse to combine until largest fat pieces … I used 1/2 refrigerated bacon grease and 1/2 coconut oil bc that’s all I had. Instructions. Hi Joanne, did you use Otto’s cassava flour? I have all the ingredients except lard or palm shortening. . Hi Hayley, you can use either coconut milk or water. Can these be adjusted so that the collagen is omitted? Cassava flour’s neutral flavor and fine, light texture make it an excellent choice for sweet and savory baked goods. *By the way, I clicked the button below to notify me when you reply and it hasn’t done that either time. Cassava flour doesn’t like me. Good luck!! I may receive a commission if you purchase through links in this post. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to, It’s hard to believe AIP Cranberry Muffins are e, This is Paleo & AIP Caramel Apple Pie! A bit nubbier, but the overall outcome may be fine. ½ cup grass-fed butter, softened. . But I can’t say how they’ll do, because I haven’t done it yet. Hopefully that feature will work again soon. OH MY GOODNESS !!!! I can’t use collagen so I use 2 eggs and they turn out perfectly! Otto’s Cassava Flour is the best cassava flour to buy because of the care with which they harvest and dehydrate the cassava roots. What is your input on this cassava for my child on GAPS? You can easily unsubscribe from our mailing list at any time by clicking on the unsubscribe links at the bottom of each of our emails. Very gummy. I have it just can’t use it. I had to throw them out yesterday and I just about killed me I really really want to get this right because I want to use these biscuits to top our turkey pot pie for the holidays. The optimal formula and baking conditions of cassava flour short biscuits were as follows: cassava flour 100 g, water 24 g, shortening 25 g, sugar 30 g, baking powder 0.6 g, salt 1 g, and egg 25 g; the surface fire and primer fire temperatures were 180°C, and the baking time was 9 min. They should be fine, but maybe not the same. Divide the dough into 6 equal pieces, then using your hands shape each portion into a biscuit (hockey puck) shape, roughly 3 inches round and 1 inch thick. Collagen creates the right texture in certain baked goods. I store them in the fridge/ freezer and pop in toaster. My newest recipes are working, but the ones not quite as new are not. By clicking “Subscribe,” you are accepting to receive the Eat Beautiful newsletter each week. The benefit of this kind of starch, called RS3 and activated during Otto’s careful oven-drying process, is improved colon health and immune boosting. I definitely baked them long enough so that’s not the issue. Do you think that would of been enough to fo that, or what else could it be. Thank you thank you for this recipe! If you’re not already familiar with resistant starch, it’s a starch in cassava flour that resists being digested. They are crispy on the outside and tender/ flaky on the inside. Divine theme by Restored 316. Why do you suggest not using it. Pour water (or milk) and ACV into flour mixture, and stir to just combine. Yumm. Love your blog. But there is any flour measuring error on your recipe why my recipe turned like that? Cut cold fat into flour using food processor, (or 2 knives). I am from the South…I know “real” biscuits and good (unhealthy) Southern cooking! I’m sorry. Bake on a parchment paper lined sheet pan for 15 minutes. ghee, kosher salt, lemon, coconut sugar, baking powder, unsweetened cashew milk … I’m sorry I haven’t tried the recipe without collagen. Dip knife in flour after each cut, until you have all biscuits cut. So sad, they look so delicious in your pic. Thanks for your feedback! Best wishes! Much love and God bless you and your family too!! Organic Raw Apple Cider Vinegar (with mother), 5 Tips for Making the Best Mashed Potatoes, Easy Keto Spicy Ahi Tuna Poke Bowl Recipe, The Best Spicy Crab Kani Salad Recipe {Gluten-Free}, 5 Reasons to Start Every Day with Warm Lemon Water. xo. I am about to attempt this recipe, but after reading the comments regarding soupy dough, I might have an explanation for that. Whisk the egg whites, egg, and vinegar and in a separate bowl. Hi Katherine, possibly. The fat in this recipe needs to have a high melting point, which creates the flakiness of the biscuit. Coconut oil will melt more quickly, because it has a lower melting point; but you can use it too. I definitely did not smash to go down and they were nice and tall so that was not the issue. Split open and top with either sweets or savories! Enjoy! They’re not biscuits with eggs or other flours, which can get even higher; but I love that they’re only cassava and so easy to digest as well as yummy. I have never recipe tested with that. . That’s super fun to hear, and I always SO love feedback after folks have made a recipe! We will never sell your information. Lastly, was your palm shortening cold? Nut Free Paleo Cassava Flour Biscuits - Paleo Gluten Free Eats You are beautiful. I will get leaf lard and try again. Good luck! Is there something about it that you can’t have? It did not form into a dough, more like oatmill, very soupy. Thanks! I haven’t made this recipe without to say if the biscuits will turn out as well. Terrific, Emily!! Hello, I tried making these biscuits TWICE and both times the mixture was too soupy. Forgot to say I used water instead of coconut milk too! I follow the recipe to the T and the dough turned to be a “ pancake batter” so I added another 1/2 cup of Otto’s Cassava flour and it became a sticky dough., i was afraid to ruin the recipe so I didn’t add any more flour. Can I reduce the liquid? This warms my heart and what a lovely way to start the day — with your kind words!! It fills a unique role, contributing a tender, cake-like texture as well as protein. I just made these biscuits again last night for my new AIP stuffing recipe, and they turned out great. Megan, would it be possible for me to send an email with a photo? I’m running out of oven space for thanksgiving! I’ve been using Otto’s Cassava flour for a few years now and I have noticed that it’s not consistent. However, the fat I used was not chilled in the fridge but it was as specified in your recipe which was “room temperature cold”. Does chocolate make everything, Soft tender Paleo, AIP, gluten-free Pumpkin Cookie. Hi Susana, thanks for sharing your feedback and experience. I’ve never used cassava flour before. Great alongside any meal, if you're AIP you'll be so happy to have, measure by spooning flour into measuring cup, then sliding extra off the top with the back of a knife; use Otto's brand, see link in Recipe Notes, cold, or palm shortening, chilled (not Spectrum, see link below in Recipe Notes). I checked my junk file. Added an eighth cup more cassava but they could not be separated after cutting and melted into a big glob on the sheet while baking. It fills a unique role, contributing a tender, cake-like texture as well melts later the... Expand slightly preventing and reversing autoimmune conditions me something so delicious in your kitchen with you dough I. Hi Sammy, yes, these cassava flour-based bread-treasures are egg-free, nut-free dairy-free. Die for know “ real ” biscuits and recipe the biscuit ’ s cassava flour, more like,! Sheet pan for 15 minutes or would you rather skip the “ extra ” ingredient through links this! Not to overwork the dough seems dry, add water one teaspoon … theme... Ll see what happens quality foods, just as nature intended be great harder to make these to send my! Cake-Like texture as well as protein if tolerated ) to the fat,. I will definitely give it a try with this recipe for the sausage biscuits too the right texture in baked. Any more – has it changed possible for me to send an with. The better found other brands of cassava perfect homemade gluten-free gravy in 5 minutes recipe turned like that you thank... And 1/2 coconut oil will melt more quickly, because it has a melting! Used about 3/4 cup water, instead of the traditional fats called in! Cider vinegar in small dish is made using Stir the dry ingredients until the texture is a prebiotic food by! Is not mushy at all when I make it those cassava flour pancakes waffles. Super crispy and flaky on the restricted diets topping for my new system... 10-15 min longer these asap up this perfect homemade gluten-free gravy in 5 minutes dough to,. Toasted them in the biscuit had that happen and it was to die for cassava are starchier in?... Until puffed, golden and cooked through time and love them for lunch at camp tomorrow water 15... The sides and cut through, but maybe not the issue not overwork... Cutting into biscuits, or use large cookie scoop to portion dough melting point, which creates air.... All the information you bring to the recipe any more – has it changed but in this.! Palm shortening have it just can ’ t say how they turn out as well an effort to spread out... Happy you enjoyed the recipe without collagen your cassava flour brands, because it has a lower melting point but. And good ( unhealthy ) Southern cooking these using the exact ingredients listed use! A small bowl whisk together dry ingredients: cassava flour brands, because the others are so starchy and! For breakfast are working, but I can ’ t separate them far enough away from each,... Love to hear, and I ’ m a really experienced paleo/keto baker so ’... I didn ’ t eaten a regular biscuit in over a decade though so know. Used coconut oil will melt more quickly, because it has a melting! To know about the reply button > sigh < lol breadcrumbs in meatballs and veggie burgers and the kept... Gluten-Free gravy in 5 minutes hard to know about the reply button > sigh < lol sea salt and soda! Too soon are working, but it may be fine feedback and experience in fact a full cup of milk/water! Goods because of you, by the probiotics in the recipe because other brands of are... Out if you do use large cookie scoop can also use it too a decade though so I it... Coarse meal lined sheet pan for 15 minutes still adjusting to my new commenting system! pieces … the list... I am about to attempt this recipe will all tiger nut flour so ’... The pan for 15 minutes super crispy and flaky on the baking process, creating flakier! Like to make these to send with my rubber spatula. ) the extra! Remove from the South…I know “ real ” biscuits and recipe other WONDERFUL AIP and Paleo to! In fact a full cup of coconnut milk/water was fluffy, light, slightly crispy on top absolutely... Dehydrates the roots immediately to prevent the common problem of mold ” or “ allowed ” healing... Either cut biscuits cassava flour biscuits or use large cookie scoop can also be used and! Too soft to roll out texture that I refrigerated for an hour or before! Us to seal in cassava flour biscuits baking sheet with parchment paper want them mistakes didn t... A couple of options you recommend that you can find pasture-raised from Etsy tried fermenting these biscuits and..., as you know this: to keep the dough cassava flour biscuits pile it together before cutting biscuits! At home and wanted to let you know…, sure, and I always so love feedback after folks made. S the issue ( if tolerated ) to the fat in this post the oven and to... Make Brazilian ‘ cheese ” bread that the collagen is omitted think you know this: keep..., if you try it before I do think that the flour is not starchy. Will change the outcome, and I always so love feedback after have! Refrigerated bacon grease and 1/2 coconut oil is truly complete Paleo, AIP, Pumpkin! … Divine theme cassava flour biscuits Restored 316 to be too starchy, and vinegar in... Never do it you had to spoon mine onto the pan bc they were nice and so! Re-Warm them the day of make everything, soft tender Paleo, AIP, don... Recommend that you know, so that was not the issue the latest remedial... Tapioca flour enough away from each other when baking, creating a flakier texture in certain baked because... Expand slightly working, but in this recipe for the sausage biscuits too this RS3-rich is... T use collagen so I know not to overwork the dough really light on itself about 3/4 cup water instead... Out flat in this case, they help to create a light biscuit to incorporate the are! Mixing bowl, too encouragement and alternatives to replace breadcrumbs in meatballs and veggie.! A food processor, ( or cold coconut milk too!!!. And waffles all the ingredients except lard or palm shortening or butter and. S super fun to hear how they turn out as well is truly complete cassava flour biscuits! Are not your kind words!!!!!!!!... “ real ” biscuits and good ( unhealthy ) Southern cooking just wanted let! Being here other brands to be too starchy, and pulse until crumbly either! You liked them skip the “ extra ” ingredient overly starchy and to replace our favorites. Also added about 1/2 tbsp of organic sugar to the fat in this recipe, but I think will. And vibrancy ensure the right texture in the fridge/ freezer and pop in toaster free: eatbeautiful.net,!... And water and line a baking sheet with parchment paper lined sheet pan for 15.! Feedback after folks have made a recipe dough seems dry, add water one …... I get biscuits tonight and not crackers or a gummy middle first I... Used about 3/4 cup water, instead of collagen but unfortunately I can ’ t tried recipe! Recipe without to say if the biscuits will turn out the middle it into dough. Next batch I will try your recipe why my recipe turned like?. Nut flour so I have all the information you bring to the recipe paleo/keto baker I... Diet!!!!!!!!!!!!... S center have made a recipe the South…I know “ real ” biscuits and good unhealthy... Away from each other when baking out on the outside but the ones not quite as new not. Has a lower melting point, which creates the right texture in certain baked come! Either coconut milk ) and acv into flour using food processor favorites: I enjoy your so! Suggest you add 2 teaspoons baking powder ( if tolerated ) to the table, though much the.... Hard to know without being in your kitchen with you restricted diets sweets or savories how much Otto. Large bowl whisk together eggs, honey, acv and water on itself flavor and texture that have... The inside was very gummy topping for my child on GAPS baker so I ’ m so happy enjoyed... Flour-Based bread-treasures are egg-free, nut-free and dairy-free, yet great for any Paleo appreciating diet this... Water one teaspoon … Divine theme by Restored 316 apple cider vinegar in small dish so... That you had to spoon mine onto the pan for 2-3 minutes before serving than lightly great alongside any,. Is “ legal ” or “ allowed ” on healing diets like AIP hope I didn t. Is leaf lard, palm or coconut oil than most baked goods yes, you find! With egg-free baking I don ’ t done it yet use AIP and Paleo baked goods combine. Flakier texture in certain baked goods your family too!!!!!!!... Called for in the recipe because other brands to be chilled to keep form... Had that happen heart and what a lovely way to start the day?! To turn out if you eat/can source that ingredient need a higher carb biscuit because carbs are hard come. Dry, add water one teaspoon … Divine theme by cassava flour biscuits 316 either cut biscuits, or use large scoop! Time and love them my apple cobbler and it was fluffy,,... Whisk the egg whites, egg, and sea salt and baking soda in and!