Meanwhile, purée 2 of the mangoes with the lime juice in a food processor until smooth. The Preparation. Whisk the coconut milk. Coconut Milk: I like full fat for that extra creaminess and satiety but light will work too! Whisk well to combine. Look for the unsweetened variety and top on chia pudding before serving. Toasted coconut flakes. Mix chia seeds, coconut milk, maple syrup and vanilla together in a mixing jug. I was never really a fan of chia seed pudding until I did my first Whole30! Coconut milk naturally has more fat in it and will give you a creamier chia pudding. Place in refrigerator to set for 15-20 minutes. This is the coconut milk in a can, not carton. We recently got back from our Grand Cayman babymoon trip. Replace the cashew or almond milk with canned lite coconut milk and add shredded unsweetened coconut on top, once set. Top your coconut pudding with mini chocolate chips. I also like it when I am craving something sweet and sour, this definitely cures my craving! For the thickest pudding possible, refrigerate overnight. Top with fresh blueberries, raspberries, or strawberries. Ask a Question Rate this Recipe. Coconut milk – I always use canned coconut milk since it’s not diluted like coconut milk in cartons. Stir in 1 tablespoon before refrigerating pudding. The base of warm chia pudding is made with 3 basic pantry staple ingredients: chia seeds, non-dairy milk and some sweetener. PBJ Coconut Milk Chia Pudding. Almond butter. Some examples are almond milk, cashew milk, oat milk, etc. Whisk … If Chia pudding is too thick: Thin it out with more liquid. Add the honey, vanilla, and chia seeds. I began to like chia seed pudding when I used coconut milk as my liquid and paired it with the natural sweetness of fruit. Healthy Coconut Milk Chia Pudding (Pina Colada Copycat) Healthy Snacks Mindblowing 5-Ingredient Chocolate Chia Seed Pudding (Healthy) Healthy Snacks Easy 4-Ingredient Chocolate Keto Chia Pudding (High Protein) 1 Comment. Stir in and let set at least 15 minutes, continue to adjust as needed. https://www.epicurious.com/recipes/food/views/toasted-coconut-chia-pudding keto coconut chia pudding When I started eating keto I had rework some of my former favorite ‘lite’ snacks to become keto friendly. Easy Coconut Chia Pudding Recipe. Yields 4 servings of Keto Lemon Chia Pudding. We stayed at the Kimpton Seafire resort and they had these little cups of mango chia pudding.I immediately knew I needed to come home and recreate this tasty, tropical, healthy breakfast! The best part is that you can customize it and make it as sweet as you like. This chia pudding recipe lasts for about 5-7 days. If you’re using fresh, homemade almondmilk, your chia pudding will last 2-3 days. I think it has the perfect amount of fat for this recipe. Then, I needed something for breakfast that I could eat when I got sick of eggs. Strawberry chia pudding. Taking FULL advantage of pomegranate season and incorporating them into all my favorite recipes. Whether you’re a fan of chia seed pudding or not… this one is callin’ your name. To serve, mix together remaining mango, pineapple and mint. You are only going to need 4 simple ingredients to make this keto friendly chia pudding. For best results, place in the fridge overnight to “gel “. Add ½ teaspoon lemon zest or orange zest. Fresh, ripe pineapple works best in this recipe. Coconut milk makes this chia pudding recipe very creamy and adds a slight sweetness and also the wonderful coconut taste! Evenly pour over chia mixture. Brighteyes says: I highly recommend using full-fat coconut milk to make your chia seed pudding. I’ve made this coconut chia pudding a handful of times, but to be honest, I love this splash of ruby red color and sweet, tart flavor the best with this recipe! Chocolate Coconut Chia Pudding. Citrusy Coconut Chia Pudding. Thick and creamy mango chia pudding with layers of coconut milk chia pudding and mango puree. In a medium size bowl add the canned coconut milk. This combo is especially tasty with lemon or orange zest. You can be creative with the toppings you prefer for your chia pudding. Here’s how I make my recipe: Step 1: Pour coconut milk into a bowl and sweeten with Stevia to taste. Keto chia pudding with coconut milk shopping list. You’ll love the fresh, tropical flavor! I played around with different measurements, and I prefer 1 1/2 cups of Chia Pudding Ingredients. Usually added into this pudding mixture is a sweetener of some sort such as honey, coconut sugar, or maple syrup, and other ingredients like spices, fruit, coconut… https://www.kitchentreaty.com/thick-creamy-chocolate-coconut-chia-pudding I love having breakfast on hand for busy week mornings. Pour into 4 serving glasses or jars. The mixture isn’t smooth, so you’ll need to whisk it for a minute or so until it becomes nice and smooth. Step 2: Add chia … See more ideas about Chia pudding, Chia recipe, Chia pudding recipes. It was prepared the night before with my new mini food processor (seriously, I’m in love) and topped with coconut, blueberries, sugar-free chocolate and shaved almonds for breakfast. To toast your own coconut, just spread some coconut out on a baking sheet, and bake it on 350F for 5-6 minutes. And let me tell you… this one is a winner. I went for a refreshing Coconut Milk Mango Chia Pudding, using coconut milk and coconut water from the Lidl package, but also some other Lidl products, that I happened to have on hand, such as a lovely mango, a passion fruit, a lime, chia seeds, of course, and an extra topping of toasted coconut flakes. How to make Coconut Chia Pudding. I love starting my day with a healthy and wholesome breakfast so this coconut chia pudding is perfect along with my chocolate banana overnight oats , green smoothie or smoothie bowl . Chia seed pudding is a quick make-ahead breakfast or snack recipe. It has more fat than other milks, but not as much as canned full-fat coconut milk. I decided to experiment with a blueberry chia seed pudding, using coconut milk as a base. Berry Coconut Chia Pudding. Coconut Chia Seed Pudding Topping Suggestions. Make the original recipe below and add a 1/2 teaspoon of pure vanilla extract. Make sure to whisk all the ingredients together well so you don’t get clumps of chia seeds in your pudding. Other delicious additions to chia pudding include: Raw cacao powder. https://www.slenderkitchen.com/recipe/banana-coconut-chia-seed-pudding Just let it defrost first so it purées easily in the blender. Chia seed pudding became my answer. Vanilla chia pudding. This coconut chia pudding was born to be made keto friendly. I like Trader Joe’s coconut … It’s sweet, but nutritious and customizable and fits with any diet plan. 1 cup canned coconut milk; 1 cup unsweetened almond milk https://www.theblendergirl.com/recipe/banana-coconut-chia-pudding I use maple syrup or coconut sugar to keep it refined sugar free. If you’re not a fan of coconut milk, you can substitute this for almond milk. Coconut milk – Coconut chia pudding is my favorite, however, you can also use any other milk. I love chia seeds and use them all the time.Chia seeds are mini powerhouses packing more calcium than milk, more antioxidants than blueberries, and more omega-3 than salmon. Vegan chia seed pudding made with coconut milk, peanut powder, raspberries, and chia seeds. If you love chia pudding, you will love also these delicious chia pudding recipes: Kiwi Chia Pudding, Raspberry Chia Pudding and Strawberry Coconut Chia Pudding. I’ve made chia pudding using so many different plant milks, but homemade coconut milk is the best by far. PBJ Coconut Milk Chia Pudding. Apr 26, 2020 - Explore Vera Harvey's board "Chia pudding coconut milk", followed by 202 people on Pinterest. (Paleo, Vegan, Whole30-Friendly) The weather is warming up and I’ve been craving cold breakfasts in the morning after a workout–things like overnight oats, a yummy smoothie, or a bowl of chia pudding. The beauty of chia seed pudding is that it is so easy to make, and then you can dress it up however you want! Coconut chia pudding. Your favorite childhood sandwich combo just got a makeover! Do I use Coconut Milk from a can or Coconut Milk beverage for my chia pudding? In a pinch, you can use frozen pineapple. Their texture can take a little getting used to, but they are very versatile and are a great protein-packed addition to many recipes because of their ability to thicken and gel. I just swapped out lite coconut milk for full-fat coconut cream. Creamy Coconut Chia Pudding – This luscious coconut chia pudding recipe makes the PERFECT healthy meal prep breakfast! Chia seeds are jammed packed with fiber and omega 3s, making it the perfect breakfast or snack to keep you full until your next meal. If Chia pudding isn’t think enough: Add more Chia, 1 Tbsp at a time. Canned coconut milk will make the chia pudding too thick. (Here’s a link to all of my BREAKFAST recipes). How to make coconut chia pudding. I prefer canned or homemade coconut milk because it’s higher in fat and makes the chia pudding richer and creamier. Make this Easy Coconut Chia Pudding and have it as a wholesome breakfast, snack or dessert any time in the day.I love the fact that it’s delicious, filling and super easy to make. When the chia seeds are mixed with the plant milk they expand and develop a gel-like consistency that has the thickness of a “pudding”. 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