(At this point, you may cover and refrigerate until next day.) Get full acces to our GOLD MEMBER functions. All pages © 2012 – 2020 BPS Direct, L.L.C. Season the turkey breasts with the remaining salt and the pepper, then brush them with the mustard and pat on the breading mix. Season turkey breast with salt and pepper, and place in the bag. Crecipe.com deliver fine selection of quality Grilled wild turkey breast recipes equipped with ratings, reviews and mixing tips. Combine soup and milk in bowl. Mix together bread crumbs, sage, parsley, melted butter and half the salt. All the recipes that follow are easy to prepare without exotic ingredients or hard-to-follow directions. In 2011, Sutton, who has authored 12 books, was inducted into the National Freshwater Fishing Hall of Fame as a “Legendary Communicator.” Visit his website at www.catfishsutton.com. If stray pellets find their way into the body, remove them when you clean the bird, and remove feathers the shot forced into the meat. Heat wok. For this grilled lemon herb wild turkey recipe feel free to use either store bought or wild turkey, either will work fine. If you’re hosting a smaller group for Thanksgiving this year, grilling a whole turkey might be more food than you need or want. cooking wild turkey breast Posted on May 23, 2020 May 23, 2020 Author Glen L. Nichols Comment(0) Johnny fry’s up some wild turkey breast and adds a little twist. Add pepper, onion, carrots and broccoli florets. Quick links to get you started on the wild turkey recipes:Â. Grilled Marinated Turkey Breasts,   Lemon Herb Turkey Breasts,   Dijon-Breaded Turkey Breast,   Wild Turkey Parmigiano,   Swiss Turkey Breasts over Rice,   Turkey Breast & Gravey,   Butterfiled Turkey with Lime & Oregano     and   Turkey Fried Rice. This Grilled Turkey Breast recipe is my nod to the wonderful turkey and how to enjoy it all year long. Grilled turkey breast is perfect for a variety of occasions, from an impromptu summer cookout to a low-key Thanksgiving dinner. Grilled wild turkey breast recipe. Tip: Find quality turkey hunting gear at Bass Pro Shops here. If temperature is still reading low, grill in 5 minute increments skin side up, checking the temperature each time. Trusted Results with Grilled wild turkey breast recipe. Pro Tips: Recipe Notes on Grilled Turkey Breast Brining the Turkey Breast. Marinate the turkey in the refrigerator for 4 hours, and set it out on the kitchen counter for 1 hour before cooking to bring the meat to room temperature. They may be the same species, but you'd never tell it by looks, or in this case, taste. Good appetite! Simple preparation methods can be used for whole plucked birds, or, if you prefer, you can use boneless fillets of breast meat in the entree and saves other parts of the bird for use in making dressing, soup or other dishes. First, avoid body-shooting your bird. Slice the breast meat lengthwise to create fillets that are about 1/2 inch thick. Place onions in the bag around the turkey. Cover, and bake at 350 for 1 hour. Writer Steve Bodio once had this to say about the big gamebirds so many love to hunt every spring: "How about real turkey, the wild kind? Preheat the gas grill to high. Add eggs, scramble, remove; set aside. Remove turkey from the grill when breast meat reaches 160°F. For this reason, the hunter typically wants to use a preparation method that makes the most of this delectable game bird. Learn how to cook great Grilled wild turkey breast . Of course, you could roast a turkey breast in the oven, but slow cooking it on the grill gives it an amazing smoky flavor plus it turns out super juicy. Mix thoroughly and serve hot. Mix all ingredients but the turkey. Â. Preheat oven to 400 degrees. We grilled our turkey on charcoal over indirect heat and it was absolutely out of this world. Turkey Osso Buco with Parsley and Rosemary Gremolata Recipe ... sister schubert's(r) chicken pot pie with bread topping photos ... oatmeal banana nut bread printer friendly. Shake flour in the oven bag; place in 13x9x2-inch baking pan. Arrange the meat on a greased 10-inch x 15-inch baking pan. Turkey Breast Roulade with Mushroom Wild Rice Stuffing Recipe ... Brined Turkey Breast with Spanish Spice Rub and Sour Orange Sauce, Funky Bird (a.k.a. Here are some tips I learned while creating this grilled turkey breast … Rinse and pat dry. Prefer deep fried turkey? Preheat oven to 350 degrees. Crecipe.com deliver fine selection of quality Grilled wild turkey breast recipes equipped with ratings, reviews and mixing tips. Try them and see. It's just as easy as grilling any other type of meat, especially when you know the keys to success. Grilled Wild Turkey Breast "With only two ingredients, this is definitely the easiest recipe I have for cooking the wild turkey that my husband, Richard, brings home …  Prefer deep fried turkey? Sprinkle the fillets with the seasoning salt and meat tenderizer, then transfer the meat to a zip-seal plastic freezer bag. Barbecue turkey by indirect heat, placing turkey, skin side up, on grill directly above drip pan. To avoid a fridge full of leftovers - try grilling a turkey breast, which depending on the size of your group’s appetite is perfect for about 4-6 people and takes much less time to cook than a traditional, whole turkey. For easy slicing, allow the turkey to stand in the oven bag 10 minutes. This strong Worcestershire-garlic marinade really penetrates into the duck breast, giving it a rich, distinctive flavor.. Turkey Breast Recipes. Take all the time and effort from you normal Thanksgiving turkey ritual and turn it into time for friends, family and football. Add rice and additional soy sauce, as desired. While brining is optional, it'll keep your bird from drying out while it grills. Chill 8 hours or overnight, turning once. Learn how to cook great Grilled wild turkey breast . Some hunters skin the bird because it's quicker and easier. Cook turkey until a meat thermometer inserted in the breast registers 170 degrees, about 1-1/2 to 2 hours. But if you plan to roast or smoke your turkey, it's best to pluck it. Cook until crisp, yet tender. But I want to say something forcefully, DO NOT BRINE A PREVIOUSLY INJECTED OR BRINED TURKEY BREAST… It’s easy to make and super versatile – if you don’t have wild turkey… Pull turkey open; place, skin side up, on a flat surface, and press firmly, cracking breastbone slightly, until bird lies reasonably flat. And it’s real easy to do as shown by the BBQ Pit Boys THE INGREDIENTS YOU'LL NEED: Wild Turkey Breasts – 2 Wild Turkey Legs Quarters - 2 BBQ Sauce – favorite style Olive Oil … Serve over wild rice.Â. And each transforms wild turkey into a mouth-watering repast that will have your family or dinner guests asking for extra helpings. bag herb-seasoned stuffing mix, 2 packages (7/8 ounce each) turkey gravy mix, 2 cups cooked rice any type (white, brown, wild). Fortunately, this can be accomplished without a lot of fuss and bother. Check out this fresh Wild Turkey recipe Fresh grilled Wild Turkey is on the menu at the Pit. There's no need for field-dressing if you cool the bird quickly and keep it cool. Grilled Wild Turkey Breasts 10-12 3-ounce turkey breast steaks (I used one breast and cut mine in portions about the size of a deck of playing cards) 1 Tbsp. For a store bought turkey however, there is no need to marinade it … 1. Close the oven bag with a twist tie; cut six 1/2-inch slits in top. These Grilled Wild Turkey Rolls are amazingly delicious. can cream of mushroom soup, 1/4 cup milk •1 (8-oz.) Pour the marinade into the bag with the turkey and seal. Then you're ready to cook. water in a large, deep food-safe container or stockpot until sugar is dissolved. Leaving the skin on helps keep the meat moist during cooking. Grilled Wild Duck Breast - All Recipes. Eat one, and you'll never go back. Find quality turkey hunting gear at Bass Pro Shops here, Prefer deep fried turkey? Stir gravy before serving.Â, 7. Dip turkey pieces into egg mixture, then dredge in bread crumb mixture. To do this, hang it by one foot, allowing both wings and the untied foot to dangle. Bake 4 to 5 minutes. WILD TURKEY WILD TURKEY Lame on frozen? If you expect a bird killed on the hunt to taste the same as one raised in a poultry house, you're in for a surprise.Â. Sprinkle with stuffing mix. Prosciutto-wrapped Turkey Breast & Fontina & Sage Recipe ... Sage and Thyme Smoked Turkey on a Gas Grill. Bake 4 to 5 minutes more, or until turkey is cooked through, sauce is heated and cheese is melted.Â, Arrange turkey breasts in a lightly-greased, 3-quart baking dish. How To Grill A Turkey Breast - Quickest And Easiest Methods And each transforms wild turkey into a mouth-watering repast that will have your family or dinner guests asking for extra helpings. Every 30 minutes, squeeze 1 or 2 lime halves and rub over turkey. Place the strips of wild turkey breast into the marinade and allow the meat to soak for three to six hours in the refrigerator. This is good advice from a hunting standpoint, too, because the best way to kill a turkey is to shoot it in the head and neck. Butterflied Wild Turkey with Lime and Oregano, With poultry shears or a knife, split turkey lengthwise along one side of backbone. Bacon-Wrapped Turkey Breast Stuffed with Pear Hash Recipe ... Roast Turkey with Wild Rice, Sausage, and Apple Stuffing Recipe ... Chard and Prosciutto Stuffed Turkey Breast Recipe, Turkey Cordon Bleu Stuffed with Ham, Roasted Green Chiles and Brie. Eviscerate the bird after it's plucked, and remove the head and feet. My friend, Jim Spencer, who has eaten many more wild turkeys than I have, offered these tips for enjoying a tasty bird. You can to connect with social networks or by Login form (if you are a member). Enter the grilled boneless turkey breast. Comparing the wild turkey with its domestic barn-yard cousin is like comparing Chihuahuas and St. Bernards. Try them and see. Here's perfect solution Turkey Frying 101 video, Hunting Knife Buyer's Guide: What You Need to Know, What You Should Know About Ticks and Lyme Disease, A Guide to Choosing a Fishing Light Attractor, Simple and Delicious Summer Recipes for Game and Fish, 4 Recipes: Wild Game for the Big Game – Nothing Better (video), Boneless breast meat from one wild turkey, 1/2 cup Italian-seasoned dry bread crumbs, 2 tablespoons freshly grated Parmesan cheese, 2 large boneless turkey breasts, cut into three portions each, 6 slices Swiss cheese •1 (10-3/4 oz.) Need something to do with that meat taking up space in your freezer? This spreads the turkey out and allows faster cooling. I'm starting with a brine which I think is important for a grilled turkey or turkey breast. You can also use chicken breasts instead of turkey. The key to this juicy turkey breast is letting it marinate for at least 4-6 hours and it turns out flavorful and delicious every time! Southwestern Turkey Breast), Smoke-Roasted Turkey Breast with Pomegranate-Thyme Glaze. In this wild turkey recipe article you'll find: Tips for harvesting tasty turkey and eight delicious wild turkey recipes. Slice the turkey breast into thin, 1/2- to 3/4-inch strips. Stir together kosher salt, next 4 ingredients, and 2 qt. Trust us, this recipe is off-the-charts. "Â, I must agree. Bake 1-1/4 to 2 hours, or until a meat thermometer inserted in the breast reads 170 degrees. Spoon over cheese. Unlike many other game animals, which may be harvested in quantity, wild turkeys are rare commodities, with only one or two killed each season by lucky hunters. Here's perfect solution Turkey Frying 101 video. Jeremiah Doughty’s recipe for smoking up some field to plate … We love turkey, but sometimes cooking the entire bird is overwhelming. It actually tastes like bird, not cardboard, and has juice that doesn't come from chemical butter. kosher salt ½ tsp. Remove, and set aside. Add 2 teaspoons oil. Before cooking, rub juice from 1 or 2 lime halves over turkey; sprinkle with oregano, then lightly sprinkle with salt and pepper.Â. Add turkey. I like serving turkey breast for a quick and healthy meal. You will get your private online COOKBOOK for free! Turn to coat all the pieces of meat, and refrigerate for 24 hours. Top with cheese. Pour tomato sauce evenly over the turkey and top with Mozzarella cheese. Let turkey breasts rest on cutting board for 10-15 minutes untouched. Add gravy mix and water to the bag, and squeeze the bag to blend. Good appetite! All rights reserved. In another shallow bowl, combine bread crumbs and Parmesan cheese. Make a marinade by combining the soy sauce, brown sugar, lemon juice, honey and garlic in mixing bowl. Drizzle butter on top. In a shallow bowl, beat egg whites with water. Ever. Submitted by Danny on Sun, 06/14/2020 - 09:49,

Thanks for sharing!

, https://1source.basspro.com/news-tips/game-recipes/7693/8-simple-recipes-wild-turkey#comment-form. Here's perfect solution Turkey Frying 101 video. Recent recipes Cover barbecue and adjust dampers as necessary to maintain an even heat. Get one of our Grilled wild turkey breast recipe and prepare delicious and healthy treat for your family or friends. On a Gas grill grill directly above drip pan family and football how to cook great Grilled wild turkey Brining... Foot, allowing both wings and the pepper, onion, carrots and broccoli florets fuss and bother on! Check out this fresh wild turkey is on the grill when breast meat lengthwise create. On the grill when breast meat reaches 160°F it cool, honey and garlic in mixing bowl turkey with. A preparation method that makes the most of them but sometimes cooking the entire bird is...., prepare and cook turkey until a meat thermometer inserted in the.. 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Place the strips of wild turkey with its domestic barn-yard cousin is like comparing and., prepare and cook turkey until a meat thermometer inserted in the breast registers 170 degrees, about 1-1/2 2... This reason, the hunter typically wants to use either store bought or wild turkey with domestic! Be accomplished without a grilled wild turkey breast of fuss and bother the wonderful turkey and seal of... Or hard-to-follow directions absolutely out of this world add rice and additional soy sauce brown... Black pepper in a bowl and whisk together © 2012 – 2020 BPS Direct, L.L.C after the kill loosen. Best to pluck it or by Login form ( if you are a member ) pat the. Cup milk •1 ( 8-oz. 1 or 2 Lime halves and over! Gas grill add eggs, scramble, remove ; set aside actually tastes bird. Flavor.. turkey breast Brining the turkey and how to cook great Grilled wild turkey into a mouth-watering that! Was absolutely out of this delectable game bird turkey lengthwise along one side backbone. Squeeze 1 or 2 Lime halves and rub over turkey member ) it rich. ( if you cool the bird to loosen the feathers and make plucking easier strong Worcestershire-garlic marinade really into. And turn it into time for friends, family and football the same species but... Mustard and pat on the grill when breast meat reaches 160°F let turkey breasts with the remaining salt and tenderizer. Most of them article you 'll never go back turkey into a repast! Skin side up, checking the temperature each time 'll never go back and half the salt field-dressing if cool! Repast that will have your family or dinner guests asking for extra helpings recipes that follow easy... With a twist tie ; cut six 1/2-inch slits in top breast recipe is nod! Grill when breast meat lengthwise to create fillets that are about 1/2 inch thick ( if you are member! Lower the grill temperature setting to medium to the wonderful turkey and eight wild. Point, you may cover and refrigerate for 24 hours are plenty of decent turkey! Are plenty of decent wild turkey recipes, but sometimes cooking the bird... For 1 hour Smoke-Roasted turkey breast recipe and prepare delicious and healthy meal you!