It helps keep this recipe lighter. Add remaining 1 tablespoon oil, turkey, and pancetta; season with salt and pepper. Add carrots, fennel, celery, mushrooms and green pepper, and sauté along with meat until evenly cooked. Add turkey, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper. Bolognese, a.k.a. Add ground turkey and cook until no longer pink, 5 minutes more. The veggies and ground turkey will become the base of the Bolognese. of olive oil over the garlic and fold the foil into a little pouch. Cook, stirring occasionally, until the vegetables are soft but not brown, about 8 … Sauté for another few minutes then add organic ground turkey. Flavorful and delicious! Cook for 8-10 minutes or until cooked through. Add the onion, carrot, celery and garlic. This easy to make ground turkey sauce can go over any type of pasta you like! A lighter version of a classic recipe, Bolognese sauce. This recipe reminds us of a Meat Bolognese Sauce that we make for Sunday dinners or for meal prepping during the week! Add in the ground turkey and break up into small pieces. Ground Beef or Ground Turkey. ragú Bolognese, is a slow-simmered sauce that turns patience and ground meat into the richest-tasting, concentrated, and most deeply satisfying of Italian pasta dishes. Brown the outsides for about 2 minutes then add in marinara sauce. This Slow Cooker Bolognese Sauce is made with ground turkey and slowly cooks in the Crock Pot for maximum flavor. Eat with pasta, eat with a … Creamy Turkey Meat Sauce is heading to your dinner table! 5 from 4 votes. There’s much less fat, but it’s still flavorful and satisfying. This hearty, flavorful turkey bolognese pasta sauce is made with ground turkey, carrots, garlic and tomatoes. Liz Della Croce. Heat some olive oil in a non-stick skillet, add one chopped onion and a couple of minced garlic cloves and cook until soft (step 1) Add ground turkey and cook until it’s no longer pink, breaking up the … This quick Instant Pot Bolognese lightens things up by using ground turkey while still bringing a ton of flavor to your pasta! Drain any accumulated liquid from the ground turkey if needed. Lastly is a generous portion of our skinny bolognese sauce. Or if you’re looking for a meatless pasta dinner, try our easy Penne Vodka Recipe! Mirepoix is a combination of chopped carrot, celery, and onion. Once absorbed, about 2-3 minutes, add in the cream and nutmeg. How to make this easy turkey bolognese – step by step. Add ground turkey and turkey bacon, crumbling with a wooden spoon as it browns. Turn the heat to medium and deglaze the pan with the red wine. A good bolognese starts with finely chopped mirepoix. Add the oil and gently cook the onion, carrot and celery until softened, about 10 mins (add a splash of water if it starts to stick). You can have a healthy and delicious homemade tomato and meat sauce … I love making a big batch of my spaghetti sauce when I have a few hours to spare, but that isn't always possible. Season with salt and pepper. Prep Time 10 mins. Easy, comforting and family-friendly. This easy 20 minute turkey bolognese recipe is a quick and healthy pasta sauce that also makes great leftovers!This ground turkey pasta makes an excellent weeknight dinner that the whole family will love! Using ground turkey instead of beef lightens it up but does not take away from the flavor. Once the turkey is fully cooked add the tomato paste, tomato puree, garlic, stevia, oregano, onion powder, garlic powder and basil to the skillet. Bolognese sauce is an Italian meat-based sauce originating from the city of Bologna. Brown the ground turkey according to the instructions below for the cooking vessel you are using. That being said, if your family prefers ground beef you can make this beef bolognese. Combine the browned turkey, veggies, and crushed tomatoes. Print Recipe. In a Dutch oven coated with cooking spray, heat oil over medium heat. This recipe is a twist on the classic dish and uses ground turkey in place of the ground … Comfort food with a lean twist. Roast the garlic: Preheat oven to 400° F. Use the flat edge of a kitchen knife to press on each clove of garlic to remove the peel. This easy to make Turkey Bolognese Sauce recipe could be put together in the morning and it simmers away all day. Add turkey, mushrooms, onions, carrots and garlic; cook 10-12 minutes or until turkey is no longer pink and vegetables are tender. HOW TO MAKE TURKEY BOLOGNESE . Stir and cook until the cream has almost fully absorbed. But for my veggies, I am inspired by the Greek salad and using some zucchini (instead of cucumber) and sweet red peppers. But this Easy Turkey Bolognese will give you all those … A delicious, lightened version of an Italian classic. Brown the turkey, crumbling and breaking it up as you stir. Add the mushrooms and cook for a few mins, then add the sugar and tomato purée, and cook for 1 min more, stirring to stop it from sticking. Cook Time 20 mins. Healthy Ground Turkey Bolognese Pasta gets a rich depth of flavor from porcini mushrooms. This recipe was made with ground turkey because it has a lower fat content. Transform pasta night from ordinary to extraordinary by introducing a new noodle topper: Turkey Bolognese. Bolognese sauce is traditionally made with some type of beef. Meanwhile, make bolognese: In a large skillet or pot over medium heat, heat oil. The perfect recipe for busy week nights! Stick to your ribs goodness—but make it heart-healthy. Cook 5 minutes or until meat loses its pink color, stirring constantly to break meat into very small pieces. After the mirepoix, it’s all about layering in flavor from the ground turkey to the tomato paste, white wine, and chicken stock. Turkey Bolognese isn’t a classic Bolognese, but it does deliver the rich, meaty flavor of a sauce that’s simmered all day — and it’s much more economical for feeding a hungry family. Cook 5-7 minutes or until mostly browned through. Heat the oil over medium heat in a large electric skillet. To make the sauce, I am using ground turkey mince (about 5-7% fat) and the usual suspects of onions, garlic and tomatoes. It is typically used to dress tagliatelle pasta.The classic ingredients include onion, celery, carrot, and beef, along with wine and tomatoes. Starting with a bed of whole wheat penne pasta that is topped with fresh ground lean turkey. Cook, breaking turkey into bite-size pieces, until browned in places, about 5 minutes. A simple, healthy recipe for Turkey Mushroom Bolognese, that can be made in a Slow Cooker or on the stove top. An easy turkey Bolognese pasta sauce recipe. Add onions and mushrooms to soften for 1-2 minutes. This Turkey Bolognese sauce is one for the books! That’s the theme with this Instant Pot Ground Turkey Bolognese. Heat olive oil in large high rimmed skillet over medium high heat. Today we share the recipe with a red wine from Anna Maria Abbona, as part of the Italian Food, Wine and Travel blogging group. Add canned tomatoes and gently break apart with spoon until evenly mixed with turkey and vegetables, then add tomato paste and let simmer for 20 minutes. GROUND TURKEY: Add the ground turkey to the center of the pan. Add onion, carrot, celery, and garlic and cook until tender, 5 to 7 minutes. We usually see it made with ground beef but I’ve seen it made with pieces of leftover beef or steak, simmered for hours until super thick and rich. Season with Homemade Italian Seasoning Blend and let the sauce cook or simmer. Stir in broth, wine, water, tomato paste, herbs, seasonings and sugar; bring to a boil. Then add ground turkey to the onions and mushrooms to brown the meat. Make sure to purchase a lower fat content ground beef – ideally 93% or higher. Directions. Tips and Tricks for a Great Bolognese: Build Flavor Right From The Start. Easy Ground Turkey Bolognese. Carrots add sweetness, red wine brings boldness, and #sanmarzanotomatoes simmer it all together. Flavorful and delicious! Add in the seasonings: the 1/2 teaspoon each of dried thyme, dried basil and dried oregano. Total Time 30 mins. Season with salt & pepper and place a bunch fresh oregano, basil and parsley on top (optional). Arrange the garlic cloves on a small piece of foil and drizzle 1 tsp. Into small pieces to break meat into very small pieces high rimmed skillet over medium high heat garlic. 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