Louisiana Hot Sauce Original Founded in: 1928 Based out of: New Iberia, Louisiana They claim to be one of "the very first commercially available Cajun food products" and the "first hot sauce to use the state's name", and they make a large deal about having "ORIGINAL" in there, and, if you go on their website, you can hit the red dot on the bottle and it makes a satisfying dinging noise. Sriracha, or "rooster sauce," has become almost as commonplace as ketchup in home kitchens and restaurants. ... Tabasco Green Sauce is green because it's made from jalapeños. Texas Pete first came about when customers at the Dixie Pig BBQ stand in Winston-Salem asked for a spicier sauce, and the DP owners started casually messing around with chili peppers. Tabasco sauce, named for the pepper from which it's made, is perhaps the most famous, but Frank's Red Hot, Original Louisiana, Crystal, Cholula, and Texas Pete have their fans as well. But this isn't a general love letter to run-of-the-mill Sriracha. Spice rating: Annoyingly hot Let's start with the positives: Tabasco, that iconic red pepper sauce that needs no introduction, has been around since 1868 and still somehow manages to remain popular 150 years later. ), and none of them stand up to the alarmingly red, garlicky, love-fire that you can put on everything. Hot Sauces + Real Butter: For these three, we followed the recipes on the back of the bottles and added the recommended butter amount—usually a stick of butter per cup of sauce. Cholula First entry into US Market: 1989 Based out of: Chapala, Jalisco What do you get when you mix pequin and arbol peppers, salt, vinegar, "spices", and good ol' xanthan gum? (FIRE ALARM) Texas Pete; Tabasco; Louisanna Hot Sauce (generally) TOO HOT NOW WHAT? ©2020 Group Nine Media Inc. All Rights Reserved. 7. Based out of: Winston-Salem, North Carolina It's changing the world. 4. Cholula only has 1,000 SHU and Tabasco is slightly hotter at 2,500 SHU, while the … Include pineapple and/or tomato sauce. Lemon and lime is complementary with most flavors so this is my go-to. Valentina Salsa PicanteFounded in: ~1973Based out of: Guadalajara, MexicoThis dirty-Mexican-joint staple has been made in Guadalajara from a pure combo of peppers, vinegar, salt, spices, and water for over 40yrs, and has a viscosity that falls somewhere between Sriracha and Tabasco, making it a little more substantial than most taco-coutrements. 1 0. wolfkiss. 3. What's something that makes you more Chinese? Can I invite the old ladies of Yahoo Answers do drink vodka at my birthday party on December 30? Lv 7. I like Louisiana Hot Sauce too. Judas Rabbi. And I proceeded to put it on every single thing our cook Dano made (no offense, Dano -- I still love your Thanksgiving wraps!!). 1 0. Crystal Founded in: 1923  Based out of: Reserve, Louisiana I'm weirdly biased towards Crystal hot sauce, potentially because the only people I know who're actually from Louisiana swear by it, and I want SO BADLY to be authentic. these are what i use alot in my lifetime..so which of those are you into more? 1. Lv 7. But Crystal claims to have been invented five years before in New Orleans, and is the number-one-selling Louisiana hot sauce, and just has a little extra tang this Louisiana stuff doesn't. Tabasco’s chili of choice (no surprise) is the tabasco pepper – a hefty medium heat pepper (30,000 to 50,000 Scoville heat units). Tabasco. Texas Pete Founded in: 1929 Based out of: Winston-Salem, North Carolina Texas Pete first came about when customers at the Dixie Pig BBQ stand in … In conclusion, both are excellent hot sauces whose main ingredient is the cayenne pepper but Texas Pete has a lower amount of sodium. 1 0. Huy Fong Chili Garlic Founded in: 1980 Based out of: Los Angeles, California The lesser of the two glorious David Tran-produced sauces on this list, chili garlic is still pretty damn delicious, but it loses points for being such a thick paste and not being squeezable. Texas Pete's Hot Sauce. Just about all of them did better than any sauce from the \"Buffalo Wing Sauce\" category. Turns out most of the bestselling hot sauces are milder than a jalapeno. ... Texas Pete Hot Sauce: Winston-Salem, NC Bottled in 1929 What Crystal is to Louisianans, Texas Pete is to our friends in … 6 HACKS to extinguish the heat: Add a squeeze of lemon or lime juice. Though, on the plus side, Big Boi does mention it in a rap about collard greens. 1. Still, in terms of Mexican-style hot sauces, it plays a definite second-fiddle to a certain other one farther down this list, which doesn't even play a fiddle. So, to celebrate those more handsome, smarter humans, we decided to taste-test and rank the 10 most popular hot sauces in the US. Texas Pete's Hot Sauce. ... Tabasco Green Sauce is green because it's made from jalapeños. 1/24/2010 11:40:37 AM. On this very Gulf Island, all Tabasco peppers are grown and all of its salt is mined. ), a definitive Mexican-ness you don't get from the Louisiana hot sauces, and it is known by the moniker the "Flavorful Fire", also what people in the MLS called the Chicago squad when they briefly signed Public Enemy. Tabasco Original Founded in: 1868 Based out of: Avery Island, Louisiana The OG of this business! The people of Louisiana have strong allegiance to one or the other, and a missing bottle of favorite hot sauce can be cause for much grumbling. They were going to call the sauce "Mexican Pete", but the dad of the guy who ran the place said it should be American because they were American, so he started chanting "U-S-A! Harsh, we know. This study actually lends support for buying the “non-authentic” and American brands like Tabasco, Texas Pete’s, Crystal, and Frank’s hot sauce. Of course, many imported brands from Mexico, Chili, and elsewhere are perfectly safe to eat. A staple American condiment, Tabasco was born on the Avery Island, Louisiana. I like Louisiana Hot Sauce too. Lv 7. 2. Texas Pete beats the shit out of Tabasco. Sriracha turns to the red jalapeño for its heat source which comes in much lower on the pepper scale (2,500 to 8,000 SHU). 1/24/2010 12:50:58 PM. 6. Hot sauce is the new ketchup. Huy Fong Sriracha Founded in: 1980 Based out of: Los Angeles, California In the end, it wasn't close, friends. The result is that Frank's is a much more flavorful sauce, which is why it's the traditional ingredient in buffalo wings. Each sauce was judged on texture, taste, spice, heat, and "how badly we wanted to put it on everything": 10. In other words, they know how to serve up some heat when they want to. 9. I've tried Texas Pete and was not impressed. The pepper in Texas Pete Hot Sauce. Tabasco is a brand of hot sauce made from tabasco peppers (Capsicum frutescens var. Hot sauce has been a major part of man's eating habits since the dawn of time, when Cro-Magnon men looked at their meals of seeds, roots, nuts, and mammoth meat, didn't put hot sauce on them, and then subsequently died off -- replaced by better-looking, cooler humans who did. Pretty soon, all the TED talks will exclusively feature Sriracha. You can sign in to vote the answer. Make a bold statement by adding Texas Pete ® Green Pepper Sauce to every table in your operation or … Is Frank's the same thing? You're telling me I need to get a spoon to put this ish on my now-very-much-expired Wheatables? U-S-A!" It's got a unique flavor from those pequins (apparently seven times hotter than a jalapeño! Read the Texas Pete Hot Sauce. You can sign in to vote the answer. Frank's RedHot Founded in: 1920 Based out of: Springfield, Missouri I discovered this by the gallon jug in my fraternity kitchen while I was pledging. 8. 9. Texas Pete: 750 SHU But this hot sauce doesn't even come from Texas! But it only delivers about a quarter of the heat of a jalapeño with around 1,200 SHU. And, look, I have nothing against Tabasco, but it's not going any higher up the list because it really is more heat than taste -- sure, it makes things hotter, but Tabasco is very heavy on the vinegar side, and basically just tastes like hot vinegar, which would be a great band name. And subsequently docked for NOT being from Texas and kind of just tasting like a slightly poorer, more watery imitation of the Louisiana-style hot sauces. Of course I'm referring to good old 'lula, the iconic wooden-topped Mexican hot sauce with the very calm ladyfriend on the front. discussion from the Chowhound General Discussion, Hot Sauce food community. It has to be the rooster. Problem is, the heat factor sneaks up on you slowly the more you eat (or, for those with high Scoville tolerance, hardly at all), and that strong, citrusy tang can swiftly overpower other ingredients. Founded in: 1929 Frank's Red Hot Original Sauce 2. And that strength might also be its weakness -- everything really tastes like buffalo wings, which is a mighty fine problem to have in most cases, but leaves it stuck no higher than fourth-place. Take this poll! You're either a Tabasco or a Texas Pete person in the South. Texas Pete is the third best-selling hot sauce in the United States, and we're not happy about it. In addition, Frank's contains garlic powder and "natural flavor." Tabasco peppers soaked in salt and vinegar make our green pepper sauce a savory topping with a flavor that’ll make you shout to the mountaintops. All of these hot sauces contain more vinegar than they do water, which means they taste just as acidic as they do spicy. Demathis1 All American 4364 Posts user info edit post: Frank's over Texas Pete an Tabasco But IMO, this is the best tasting hot sauce I have had so far . The racism didn't come as a shock. 7. Still have questions? The sour & sweet flavor profile is distinctive, and those heavy glass bottles are damn classy. Sauce like you mean it and partner up with the Texas Pete Tribe to bring the bold and be one of the brave. 5. The home of Texas Pete's hot sauce family. Join the discussion today. ④ Fried Chicken A post shared by Texas Pete (@texaspetesauces) on Dec 13, 2016 at 10:27am PST Too much sodium in the diet can lead to hypertension (also known as high blood pressure). Tapatio Founded in: 1971 Based out of: Vernon, California "Tapatio" is a slang term for what people from Guadalajara are called (the founder is from that area), though I was just in Guadalajara and didn't see anyone use that term, or the sauce, even while I was eating tacos made with ant eggs. This hot sauce has a good amount of sodium (110mg per tsp). What's more? In addition, Texas Pete is located at 747 on the Scoville scale, whereas Frank’s has 450 Scoville units. The type of pepper used to make Texas Pete Hot Sauce is the cayenne pepper. Tabasco has been around since Betty White was in her thirties (1868) and was originally made using discarded cologne bottles, so you got a tiny tang of Drakkar Noir as you dumped it out on your mashed potatoes. mixed with an equal portion of melted butter. Order yours. I literally just put it on a banana to test that theory, and I now only want to eat Sriracha bananas. This one is more of a regional favorite -- people on the West Coast tend to favor Tapatio, and it has a slightly sweeter tang than most of the other hot sauces, which might be from the "spices" and "garlic" and "sodium benzoate" in the ingredients. This prompted a customer to request a hotter sauce and cayenne was used to make the Texas Pete that we know today. 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