Even when we change things up a bit, they are pretty much always based off earlier recipes or foods we have eaten in the past. Start by boiling the jumbo shells until they are cooked al dente. Your food photos are beautiful! Bonus: This recipe is ready for the oven in just 25 minutes! 8. Mila is a pretty good eater all around, but turning three has done something fierce with her attitude lately …. Preheat oven to 350 degrees. I love the addition of the veggies and the jarred sauce is sure to save some time. Top with shredded cheese and bake for 5-6 minutes more, until melted. Sprinkle with cheese. Ingredients: 9 (cheese .. sauce .. shells ...) 5. Bake for 25 min. 4. I did a dish each way. Design by. Drizzle a little olive oil and toss them around. Pulse the broccoli and spinach in food processor. You’ve made this look so easy. Combine broccoli, onion, mozzarella cheese, sour cream, egg and chicken; set aside. -Store the left overs in an air tight container for up to a week. These rich and cheesy spinach and ricotta-stuffed shells are easy to make and delicious “comfort food.” The cool thing about it is you can substitute various cheeses, such as Asiago or feta, in place of Parmesan and other herbs and spices, such as thyme, basil, or dill, in place of oregano. Spoon about 2 tablespoons of the cheese mixture into each shell. Ragu is a great pasta sauce to make dishes with. Stuff each shell with 2 tablespoons of the filling and place into the baking dish. Pumpkin Vodka Cream Pasta with Spinach or Kale | Shells & Cheese Recipe | Rachael Ray This video is unavailable because we were unable to load a message from our sponsors. -Now comes the fun part. Place the filled shells on the sauce. Your email address will not be published. Peach Dump Cake, Easy 3 Ingredient Dessert! I need to make this ASAP. Stuff each pasta shell with the spinach and ricotta mixture. Spoon one rounded teaspoon cheese mixture per shell and place open side up in one layer in a pan. (You can also use a high powdered blender instead of a food processor). Line them up in a baking dish as you go. Try tossing this together for dinner this week or next. Stir in milk and cream; bring to a boil, stirring constantly. If you are using ad-blocking software, please disable it and reload the page. Here is a quick visual walk through of the preparation of this vegetarian Stuffed Shells recipe. Place side by side in baking dish (it's okay if they're touching). https://momfoodie.com/broccoli-and-spinach-stuffed-jumbo-shells-recipe These creamy stuffed shells burst with a cheesy mixture of ricotta, spinach, and … 12 oz (one box) – large pasta shells 1 jar – marinara sauce 10 oz. Sprinkle with chopped parsley if desired and serve. Do this with each pasta shell until you have a full tray. With a tablespoon, start filling the cooked pasta shells … Cook your pasta shells and drain when they are soft but still have a bit of bite to them. I bet she’d love these! 7. These look great! https://www.tasteofhome.com/recipes/stuffed-vegetarian-shells I had no idea taht these jumbo shells were so easy to make! Cook until cheese is melted. A note from my husband Dan … “Tell them they can add chicken or Italian sausage!” Dan isn’t a true fan of our meatless meals, he always asks for a protein of some sort. Looks so yummy. I have also used zucchini and/or broccoli in place of the spinach. One of the best parts of these stuffed shells is the FILLING. I am so going to have to make this!! I have never try this before. Bake for 15-20 minutes until heated through and cheese is melted. I’ll mash up an avocado into her mac and cheese. Loaded with tender chicken, broccoli and cheese! 6. While boiling prepare the filling. Vegetarian Stuffed Shells with Spinach and Broccoli, Stuffed Jumbo Shells Recipe with Broccoli and Spinach Ricotta Filling: How to Make, Stuffed Shells with Spinach Broccoli Ricotta Filling, veggies are baked with plenty of sauce and. Step 2 Spread 1 cup of the sauce in a 13 x 9 x 2-inch shallow baking dish. I might have to take out the broccoli to get my family to eat it, though. This is an award winning dish that everyone goes crazy over! I also like the way the dish looks when keeping the spinach leafs, they add nice color when they peak out. Pour the … Set up an assembly line to making things go faster! | Design By Go Live HQ. Spoon about 2 tablespoons of the cheese mixture into each shell. Mmm- this recipe is right up my alley! It’s chilly here today and this would be perfect for dinner. When she made a big pan full of stuffed jumbo shells with sauce our whole family got excited. -Lastly, sprinkle the stuffed pasta shells with mozzarella cheese and a quick drizzle of olive oil. Cover bottom of baking dish/es with sauce about 3/4" deep. This is so me!! Top with remaining cheese and bake 5-6 more minutes. All ow to cool a few minutes before serving. baking dish coated with cooking spray. Pour remaining tomatoes over and around shells. Bake for 24-25 minutes. Boil and stir 1 minute until thickened. I have never learned to make them though, but this recipe looks fantastic! Be sure that your baking dish is freezer-safe OR pick up some disposable foil containers at the grocery store. They are really quite easy to make. Pour 1/2 cup of the tomato sauce into the bottom of baking dish. Truthfully, broccoli has proven to be the only green vegetable Mila will consume with zero fight. She’s so weird. These were incredible! Drizzle shells with remaining sauce. Top with a little sauce, unless the pasta is mostly covered, then optional. Lay out your broccoli florets on to a baking sheet. It is another classic vegetarian pasta recipe. To modernize the dish, and fit it into my current dietary goals, I added a good deal of broccoli and spinach to the ricotta filling. This Stuffed Shells with Spinach Ricotta and Broccoli is no exception. www.todayimight.com/food/spinach-broccoli-leek-stuffed-shells Drizzle about 2 tablespoons of olive oil and sprinkle them with salt and pepper. We wanted to develop a filling that was nutritious, sweet, AND savory. -In a large pot start your water to boil. Set up an assembly line to making things go faster! https://recipepocket.com/stuffed-pasta-shells-ricotta-spinach Pour 1 cup tomatoes over bottom of 13 x 9 dish, breaking up tomatoes with fork. In a large bowl combine remaining Alfredo sauce, broccoli, mozzarella cheese, and 1/2 cup Parmesan cheese. I thought I’d add in his tip here in case you wanted to serve with chicken or sausage. Eeek, HAHA, I am such a dork but this totally made me hungry and I am so going to make this. Combine broccoli, cheese and onion. You may find they don't all fit in one dish. Stir until combined. Broccoli Stuffed Shells – Use 2 cups of chopped steamed broccoli instead of spinach. So I’ve been trying to toss it into everything I do. 1. Place the processed broccoli and spinach in large bowl. Pour the remaining tomato sauce on top. Cover with the remaining sauce and bake covered with aluminum foil for 25 … Stuff each pasta shell with a generous amount of the spinach and ricotta mixture, and place in the baking dish. Thanks! This recipe is so simple in that it is just giant pasta shells stuffed with cheese and vegetables. 6. Add the rest of the filling ingredients and mix well. 0 votes Add to Cookbook; Category: Vegetables, Cheese. The results were quite delicious and nutritious. ;). But most days I play veggie ninja and get the job done. Your email address will not be published. While jumbo pasta shells are boiling & oven is preheating, start making the broccoli spinach ricotta filling. Pierogies and Kielbasa Skillet Recipe – 30 Minute Dinner! Add to each stuffed shell one baby mozzarella ball. Spinach and Ricotta Stuffed Shells. If you don’t quite have the time to make the stuffed shells today, try my Cheesy Cavatelli and Broccoli. https://www.delish.com/.../a45728/four-cheese-stuffed-shells-recipe Meanwhile, in a small bowl, combine 1/4 cup mozzarella cheese, Asiago cheese, ricotta cheese, cottage cheese, chives and 1/2 cup spinach (save the remaining spinach for another use). Drain pasta; stuff with cheese mixture. Let’s break down the ingredients. PASTA SHELLS WITH RICOTTA CHEESE STUFFING. Bake the broccoli for about 15 minutes or until fork tender and the tops of each floret are starting to brown and crisp. 18 jumbo shell noodles; 16 oz. I used to make stuffed shells all the time and for some reason I stopped. Once they are cooked, then  preheat your oven to 400 degrees F. 2. Spread 1/2 cup spaghetti sauce into a shallow 1-1/2-qt. Off to pin the recipe , OMG. (one box) – frozen chopped spinach, thawed and drained well 2 cups – finely chopped broccoli florets 1 clove garlic – finely minced 3 cups – part skim ricotta cheese 1/2 cup – grated Parmesan cheese 7 oz. stuffed shells with spinach, vegetarian stuffed shells, shredded Italian blend cheese or mozzarella. The creamy sauce is made from scratch by combining delicious cheese, heavy cream , garlic and seasonings to create a roux! They are typically served with grated Parmesan cheese and bread. I’ve been making this for dinner for a while now, it has become one of my kitchen go-to’s. Do this with each pasta shell until you have a full tray. Stuffed shells are one of my favorite Italian dishes. -Two heads of broccoli or one bag of broccoli florets, -1/3 tablespoon pepper for stuffing mixture. The leftovers also taste pretty dang good! This is a savory saver and I can’t wait to try it . 5. Line them up in a baking dish as you go. Required fields are marked *. In a large baking dish, arrange the shells in a single layer, with the open side facing upwards. We love stuffed shells and your pictures are making me hungry right now! I love jumbo shell pasta and I also love stuffing it with anything. This combination of broccoli and spinach looks awesome! This dish looks so delicious, will be saving this recipe . One trick I’ve learned is that I can pretty much sneak anything into a pasta of some sort. (one bag) – reduced fat mozzarella cheese 1 egg You don’t want to over cook them as they will turn mushy during the stuffing process. The jumbo stuffed shells, ricotta and veggies are baked with plenty of sauce and mozzarella… YUM! My daughter’s favorite food in the world is broccoli. You can top with more sauce, but if the sauce is relatively deep after adding the shells it is optional. ... mixture into each shell and place in a baking ... 20 minutes. Mix well. Bring a large pot of salted water to boil, gently place pasta shells in boiling water; bring water back … … Enjoy your vegetarian stuffed shells! Arrange shells on serving plates and pour hot sauce over. -You can now cover your shells and keep in the fridge until you are ready to bake OR bake them right away in a 375 degree oven. This vegetarian stuffed shells recipe has a spinach ricotta filling that also features lots of broccoli. Or keep it vegetarian. This looks so delicious and easy to make. . Stir in Parmesan cheese, oregano, salt, and pepper to cheese mixture. How do You Make Stuffed Shells? Boil the jumbo shells to al dente. Extra cheesy too! Add the egg, ricotta, cottage cheese, Parmesan, 1/2 the shredded cheese and seasonings. Mila eats these stuffed shells with ease even with the spinach because her weakness is pasta and cheese. All Rights Reserved. Spinach and cheese is a classic … In a bowl mix together, ricotta, cheese, broccoli, egg, oregano, salt and pepper. I love a delicious and easy pasta recipe. Stir in herbs and garlic. Ingredients. The Broccoli and Spinach Stuffed Jumbo Shells just looks delicious. Pulse broccoli and spinach in food processor until no piece is larger than a pea. I’d layer slices of cooked chicken or sausage in between the stuffed shells prior to baking. Cheesy Chicken & Broccoli Shells are ultra rich, creamy & packed with sensational flavor! Remove shells from water, strain and pat dry with paper towels. Mix well. -Then mix in your spinach. Sausage, spinach and a blend of cheeses make a tasty filling for these family-pleasing stuffed shells. Cook shell al'dente, drain. Pour the remaining pasta sauce over the shells. Once the pasta shells are cooked and drained set them aside to cool a bit before you handle them. It is a lightened up and extra “veggie’d” version of traditional Italian Stuffed Shells, which was one of the dishes my mom used to make that I really liked. I think we’ve done it. Full recipe below. I can make it in advance and then bake it when we are ready to eat. Share: 1. Add 2 cups mozzarella and parmesan cheese and stir then mix in prepared spinach. Yum, that looks really good. For the best results, freeze the Broccoli Cheese Stuffed Shells casserole after it has been assembled but before baking. Protein-Packed Stuffed Shells Filling. This recipe is incredibly delicious and very flavorful! I also like to sprinkle on a tiny bit more oregano too. I agree tradition is huge when it comes to cooking. In a large bowl, mix together the ricotta, 1/2 cup mozzarella cheese, egg and the fresh spinach. Wow! I like to add my spinach as is, but you can chop it up to better hide it if you want. -In a bowl mix together your; ricotta cheese, mozzarella cheese, granulated garlic, pepper and oregano. I’m working on taking better ones of my recipes as I go, but these are so vibrant! We are working on it! In a mixing bowl, using a fork, blend together Ricotta cheese and egg. Sprinkle cheese over shells. Bake the shells for about 15-20 minutes or until bubbling hot. Add approximately 1/2 to 1 cup of pasta sauce to the bottom of each pan, just enough to cover the bottom of the pans (it doesn’t need to be deep). Thank you for the visuals along with the recipe. thanks. Step 3 Spoon cheese mixture into each shell and place in prepared pan. Roasted Broccoli & Spinach Stuffed Shells! Spinach and Cheese Stuffed Shells. I’ve used broccoli in stuffed shells and also spinach but never the two together. Enjoy! Mila has never met a noodle she doesn’t like and the larger than life pasta shells are fun. Or make a batch and eat for lunch during the week! Add cooled vegetable mixture to the cheese mixture. fresh spinach, steamed just until wilted, squeezed dry with paper towels and chopped* 15 oz. Spread 1 cup of the pasta sauce in a 13x9x2-inch shallow baking dish. Stuff a piece of broccoli into each pasta shell and then layer the spinach cheese mixture over it. Sprinkle remaining cheese over shells. Tradition is such an important part of cooking. I find this meal to be kid-friendly as the veggies are all tossed together with and covered in cheese. For example, I add diced carrots into our spaghetti sauce. Sprinkle with the remaining mozzarella cheese. I also opted for part skim ricotta, and lightened it up a bit further by substituting a third of the ricotta with 2% cottage cheese. Whether I am making a classic pasta dish like my creamy red pepper rigatoni or playing with the flavors in a creamy shrimp salsa pasta, you get that wonderful comforting feeling in every bite!. Step 1 Stir the ricotta cheese, broccoli, 1/2 cup of the mozzarella cheese, Parmesan cheese and black pepper in a medium bowl. Instant Pot Salsa Chicken (Keto Friendly). I love this dish and the fact that it has broccoli has me even more excited! Melt 1/4 cup butter in saucepan. https://www.womansday.com/.../broccoli-and-cheese-stuffed-shells-recipe Stuff a piece of broccoli into each pasta shell and then layer the spinach cheese mixture over it. If using a freezer-safe glass or ceramic dish, refrigerate the dish until well chilled before transferring it to the freezer. It is simple, packed with veggies and creamy cheese. I’ve had spinach filled jumbo shells, but never with broccoli in it. My husband quotes Seinfeld and calls it a “vile weed”! Ingredients List. The filling is made up of ricotta, cottage cheese, sweet potato puree, spinach, onion, and garlic! So yummy and definitely simple enough for a weeknight! Copyright © 2020 BabyBoyBakery.com All rights reserved. Scoop filling into shells and nestle into the sauce. These Stuffed Shells with Spinach and Broccoli Ricotta Filling make a delicious and hearty vegetarian meal the whole family will love! Copyright ©2020, Mom Foodie. Preheat oven to 375 degrees. Keep an eye on your inbox for updates. Sign up with your email address to be the first to know about new recipes, videos and gain access to our exclusive FREE downloads. Toss in an egg. Some days are hard and all she wants is a cake pop from Starbucks and screams at me. Place the filled shells on the sauce. Once all of the shells are stuffed and placed into the baking dish, cover them with the rest of the sauce. Sausage Stuffed Shells – Add a … You made these stuffed shells look so easy to make I’m gonna try it! Spoon broccoli mixture into pasta shells. Recipe Submitted by Marsala on 11/08/2014 ; Rating: 0.00. Stir the ricotta cheese, broccoli, 1/2 cup of the mozzarella cheese, Parmesan cheese and black pepper in a medium bowl. You should definitely make some. With your hands toss the broccoli and make sure the oil and seasoning coats each piece. This Italian-inspired dish includes Jumbo Shells pasta, which has been stuffed with a variety of ingredients and baked with sauce and cheese in a casserole dish. These stuffed shells are so delicious and make for the perfect meatless entrée. Sounds yummy! WHAT ARE SPINACH ARTICHOKE STUFFED SHELLS. This way they don’t stick to each other while they cool. Thank you so much for sharing this recipe! =P, I am always on the hunt for simple, yet tasty meals. Tip: To save time: Thaw the broccoli in the microwave on HIGH for 4 minutes. Stuff the al dente shells with broccoli spinach ricotta filling, and nestle in the sauce. Mom Food Blog with Family Recipes and Healthy Lifestyle. Stir in flour, instant bouillon and pepper. Tweet. Spread half of the tomato sauce into the baking dish. Pasta, pasta, pasta!!!! Cover the bottom of the baking dish with a pool of pasta sauce. Stuff pasta... sauces; pour over stuffed shells. Bay Breeze Drink – Refreshing Classic Cocktail Recipe, 8 oz shredded Italian blend cheese or mozzarella 1/2 in filling, 1/2 on top. If you chop them up though it will taste the same and I bet some kids would be more likely to eat it if they can see the spinach leaves in full. Pre-heat your oven to 375 degrees. I always blend a handful of spinach into her smoothies too. If your kids are old enough, have them help you! -Start by roasted your broccoli. 3. If your kids are old enough, have them help you! Serves 6. 30 jumbo pasta shells, cooked according to directions listed on package; 15 oz. When you learn how to cook a certain way it can be very hard to deviate from the way you learned it and the way you have always done it. Glass or ceramic dish, breaking up tomatoes with fork a big pan full of stuffed broccoli spinach cheese stuffed shells. Dork but this recipe is so simple in that it has become one of my Recipes as i go but... 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Placed into the bottom of the pasta sauce a mixing bowl, using a fork blend. Blend a handful of spinach into her smoothies too, but you can top remaining... Preheat your oven to 400 degrees F. 2 a baking dish, refrigerate dish. At the grocery store blend cheese or mozzarella 1/2 in filling, 1/2 the shredded cheese and egg package! Before baking to boil do this with broccoli spinach cheese stuffed shells pasta shell until you have a full.... Minute dinner then bake it when we are ready to broccoli spinach cheese stuffed shells stir in milk and ;! Totally made me hungry and i am such a dork but this totally made me hungry i! Jar – marinara sauce 10 oz arrange the shells in a baking dish is preheating, start filling the pasta... Dinner this week or next with fork blend a handful of spinach bake the broccoli for about minutes...