Waiting for your reply So what do you think is best – Thanks for your recipe. Grind all the ingredients above to a fine powder. Mix gently. 1. Really yummy…My happiness doubled when my picky eater daughter said that she liked it very much….Thank you so much… U made my day… Keep up the good work n happy blogging…. 12) Onion – 2 red onion medium sized, thinly sliced and chopped to halves, Thai green chilies – 10 (Adjust the chilies and spices according to your spice tolerance), Whole spices – cardamom – 2, Cloves – 5-6, cinnamon stick – 1-2, bay leaves – 1-2 , pepper corns – 5-6, mace -1, star anise -1. Chicken/ duck – 1 kg cut into medium-small pieces Turmeric powder – 1/2 tsp Pepper powder – 1 tsp Salt – To taste 2. Mix well. You can crush it along with the green chilies, garlic, ginger and whole spices. cooking the chicken part the previous night itself & just doing the rice part alone in the morning? Do not add any water as water will ooze out from the chicken. Does anyone remember that Yummy O Yummy’s first post was the very delicious Kerala Chicken Biriyani? hi please let me know ASAP how many people dose this measurement serves? This biryani recipe is one of the yummy and magnificent dishes in Homely Kitchen with exquisite taste. Hi Maya.. I’m a doctor settled in Dubai.. I usually fry the cashews, raisins and thinly sliced onions first and then use the same oil ( around 2 tbsp) for cooking chicken. the first time, my biryani came out well:). Ingredients (Serves 6) 1. OR Heat a large tawa at low heat. Wow, this recipe is extremely delicious. Tried this biriyani n it turned out so good…. Stir for a few seconds until fragrant. I made this yesterday evening following the steps you specified… It was SO GOOD… My biriyani was always a flop.. You can pour any left-over chicken gravy over it. Set aside. Add coarse ground ginger – garlic-green chilly mixture and cook for a minute. The marinated chicken is cooked in with spices and then layered with rice and saffron mixed milk and give a ‘dum’(slow cooked in a simmer in sealed pot) for 40 minutes in a low flame in a hard bottomed pan; this is how to make simple and yummy chicken biryani. All Rights Reserved. 8. i think so..if you have extra, please store in an air tight container.. A gourmet dictionary of over 1,300 simple recipes ranging from breakfast, kids recipes, vegan, non-vegetarian to Kerala dishes to make cooking fun. Spread the remaining chicken masala on top followed by remaining ghee rice. Copyright © 2010–2020 Yummy O Yummy. Put on the whistle(if you are using pressure cooker). Do let me know your thoughts on this. It looks very nice. Street Food Catalog 1,456,260 views 33:30 It will take at least 45 mts  for the chicken to be properly cooked. Taste-check for salt, the water should be slightly salty. Wife, Mother, Blogger and above all, an ardent lover of good food. High angle shot of a delicious non veg meal. If you are bored having the regular chicken biryani then try this butter chicken biryani recipe. Ive tried it countless times with few minor changes here n thre…..ive almost mastered it, A BIG thank u. hi maya, I tried this recipe and loved it. At last I made a decent biriyani with this recipe. I felt the fried onion for garnishing could have been a bit more. Can you please tell me the brand name of the pan you had used for deep frying.I have been looking for one but i don’t know which one to buy. 2. Drain on to a paper towel. Required fields are marked *. / Biryani Recipes – Biryani Collections – Chicken, Mutton & Veg Biryani Recipes Biryani Recipes – Biryani Collections – Chicken, Mutton & Veg Biryani Recipes December 23, 2014 By Aarthi 3 … Regards. The layering part & final heat up I can do at my friends’ place after reaching there…. I shifted there after marriage.. Switch off. This biryani, which incorpor Chicken Biryani showing leg piece - It`s a … Drain them and set aside. Cover tightly with aluminium foil. Then add the fried onions, fried cilantro, cashews, raisins, mint leaves, grated carrot, pineapple, julienned ginger, fried tomato and chicken. I have used a 237 ml cup for measurement.. Add the whole spices numbered 11. 2)Heat around 2 – 2.5  tbsp oil in a deep pan. (Dry roasting is completely optional). Butter Chicken biryani – Butter chicken biryani made with basmati rice, chicken, Indian spices & butter.This biryani is slightly different than normal chicken dum biryani.. Fried onion – 1 small, thinly sliced. Cover and cook for about 30 minutes stirring occasionally until chicken pieces are done and gravy is thick. Add turmeric powder, chopped tomatoes and pepper powder. Find the recipe for home-made garam masala below. The biriyani can also be served in it. Bring to a boil. I usually use a stainless steel stock pot to layer the rice and chicken since it can be used for both purposes. Trying this recipe tomorrow… Thanks dear. Thanks so much letting me know.. Hi maya….this recipe always works for me. Bring down the flame to medium-low and cook covered until the chicken is done, stirring once or twice in between. It will be very helpful. In a large cooking pot, heat the oil and fry the onions until lightly … Chicken – 1 kg, cut into medium pieces, 3. Stir for a few seconds. Enjoy delicious Chicken Biryani. Switch off the flame. Yes it […]. https://www.yummyoyummy.com/2015/04/thalassery-chicken-biriyani.html Marinate chicken pieces with turmeric powder and salt for at least 1/2 hour. Use pearl onion (Around 25 – 30) instead of big onion to make the chicken gravy more tasty. You will never go wrong with this recipe This recipe serves around 6-8 people. 3. Waiting to hear from you… Thanks in advance. […] with the results. Bring  down the heat to low and cook for 3 – 4 minutes. Click on "Watch later" to put videos here, 1. Mix well. Great to know that you all enjoyed my recipes. Turmeric powder – 1/2 tsp Chilly powder (regular + … Plate of chicken biryani, served with curry, buttermilk and daal. Your email address will not be published. You can add 1 – 2 pinches of fennel powder or garam masala if you wish. 3. Its not the pineapple but did you keep the hot biriyani covered for a long time, after it got done? We were trying for a good kerala Biryani. Your email address will not be published. Cilantro – 1 bunch chopped and fried till crispy (It will take only around 5-7 mts and it will be crispy and deep green in color). Really happy to hear that the little one liked it Thanks a lot for taking time to write your feedback here.. I love it . Thank you so much for this recipe. If it starts sticking to the bottom, bring down the heat and add little oil. Keep in the refrigerator overnight or for at least 2 hrs. ..turned out super super delicious…I follow a lot of other recipes of yours and they all have turned out really good…l’m a good cook now thanks to you ….do continue to post yummy recipes…God bless. Fluff the cooked rice gently using a fork. Soak saffron in some warm milk, heat ghee in a sauce pan and fry cashews and raisans till golden. I tried this biriyani last week and it came out well. Cook for about 10 minutes at medium flame. 2. Oil – 1/4 cup + 2 – 3 tbsp 3. Open the lid after 10 – 15 minutes. Basanti Chicken Biryani | Basanti Chicken Biryani Recipe | Basanti Chicken Pulao-Yummy&Tasty Biryani#Biryani#ChickenBiryani#BasantiChickenBiryaniChefs skills Kerala Chicken Biriyani. The biriyani looks delectable. Add 1/2 cup hot water and mix well. Now add the rice and repeat the process. Required fields are marked *. I never cooked ever at my home but when I came here v had big joint family I made ur duck curry, ur mutton and chicken biriyani and al came big hit.. Add in the onion, green chilli and fry on a low heat till brown. It gives an extra taste and color. Copyright © 2010–2020 Yummy O Yummy. I have taken time to thank u to start such a blog for the younger generation.. N al my credit goes to u so thank u.. You’re welcome! I would have gone through almost all your recipes minimum say 5 times…. 7) Garam masala powder – 1 tsp ( If your garam masala powder does not have fennel powder as an ingredient you can also add 1 tsp fennel powder since it gives a nice aroma and flavor to meat preparations. I cook, serve, and eat with almost the same passion. If there is any extra gravy, pour on top. In a pressure cooker heat oil and ghee, Fry some cashews and raisans in that til golden. Stir well for a minute and add the coarsely ground mixture mentioned above, few curry leaves and stir well for a few minutes or until the oil starts appearing. Wonderful work Yummy Team!!! 4) Now add the marinated chicken, mix everything well and cover it with a lid. hi Maya, Thanks a lot for your feedback. You can use fresh chopped cilantro if you wish. Remove the skin from chicken drumsticks and make deep slits on the fleshy parts. The Biriyani masala mentioned is 2 tsp only when powdered? The most popular and best served briyani is the authentic and aromatic Thalassery Chicken Dum Biriyani. Your email address will not be published. Sorry for the late reply..I am in India on vacation now. Add drained rice. Blist'r Fresh Naan Wraps - Best Indian food restaurants near me in Plano, Frisco Texas(TX). All Rights Reserved. your recipes looks soooo yummy once gponna try chicken biriyani…for sure…and kale toran also..:)pls post some more recipes healthy version:). The third step is to making a layer of the rice and chicken and then garnishing it with color, onions, saffron etc…. Onion – 1 large, thinly sliced (Makes about 3 cups), 7. Maya chechi…tried your thalassery chicken biryani yesterday with the biryani chammandi n Raita. Coconut oil – 2.5 tbsp and ghee – 2.5 tbsp, Garlic – 7 – 8 medium-large cloves, roughly chopped, 5. It just shattered my belief that fish biryani cannot compete with the taste of other biryanis. Cooking the chicken in ghee instead of oil will give an extra taste though it isn’t recommended health-wise. Firstly, in a bowl, add the chicken pieces, add salt, red chilli powder, turmeric powder, ginger garlic … Stir for a minute. Thank you so much! It had a distinctive flavour. Add the sliced onions and little salt. Photo about Yummy delicious chicken biryani on wooden panel. Add enough salt. God Bless. … This one was awesome, this tastes like a Hyderabadi Biryani, we prepared 2 times. I usually add lots of whole spices. To layer –  In a heavy-bottomed vessel (you can use the one in which you cooked chicken if it is oven-proof), spread half of the chicken masala in the bottom. Was the red color in the gravy only from tomatoes?? even thoough i am yet to try all… but mut say that ur presentation is way tooo awesome and tempting.. and especially because you have chosen white as the colour for your background for website… the entire presentation is so well clear… Good effort… and wish you happy cooking…. Add in ginger garlic paste and saute for a … Add sliced onion and cook for a couple of minutes until transparent. Wash and rinse the rice for about 3-4 times until the water looks clear. Smear the base of the cookware with ghee. Home Made Chicken Biryani Recipe/Easy to make Delicious Yummy Chicken Biryani #ChickenBiryani The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going! Add 6 cups of hot water, enough salt and bring to a boil. Tomato – 1, Seeded, sliced lengthwise and then fried until cooked and lightly browned. You can sprinkle some fennel powder or biriyani masala and ghee on each layer. In a large skillet, in 2 tablespoons vegetable oil (or ghee) fry potatoes until brown, drain and reserve the potatoes. Whole spices – Bay leaves – 3 – 4, Cardamom – 7 – 8, cinnamon stick – 1 inch piece, cloves – 8 – 10, star anise – 2, Hot water – 6 cup (Use 2 cups of water for 1 cup rice), 12. Lovely recipe. I am planning to prepare this Biriyani over the weekend, but I need to cook it early morning as we are travelling after that. ), 8) Biriyani masala powder – 2 tsp (Find its recipe below), 11) Rice – Around 2.5 cups of basmati rice. Hi I made this yesterday and it canecout very well, recipie to keep! Saved by Blist'r Fresh Naan Wraps. Heat a large pressure cooker or any heavy-bottomed vessel with 3 – 4 tbsp ghee. The water should be slightly salty. 3) Add the chopped tomato and cook until it gets completely mashed up and oil starts appearing, about 5 – 7 mts. Will update the recipe.Thanks for asking . I am happy that I got the exact method.. I am going to prepare this recipe today afternoon.. Can’t wait.. How long we need to soak rice & 143. 1. Thank you!! And yeah, you need to fry the cashews and raisins. Store in an airtight container. For layering you need a cookware which can be put on stove or which is oven-safe. Variety Rice. Prawn Biryani from India Prawn Biryani Yummy delicious chicken biryani Salmon steak. It's very easy to learn. Pineapple – Around 1/4 – 1/2 cup (I usually use canned pineapple tidbits). Your email address will not be published. Maya, which brand of basmati rice are you using ? But it the taste had begun to change by evening [though I had kept it in fridge] Biriyani masala powder –1.5 – 2 tsp (Recipe below), 9. Please keep visiting..Thanks again!! Let it rest unopened for another 10 – 15 minutes in the biriyani pot. 5. Although fish biriyani tastes best with king fish, I tried this biriyani with wild salmon which is our favorite fish. Marinate them with ingredients numbered 3. Hi Maya, Thalassery Chemmeen Biriyani/ Thalassery Style Prawn Biriyani. Onion – 2.5 – 3 cups, thinly sliced 4. Chicken masala on top followed by remaining ghee rice feedback.. happy to that! Chilli and fry onion, cashews, raisins, chopped mint, cilantro few. Letting me know ASAP how many people dose this measurement serves sprinkle chicken biryani yummy o yummy powder... Raisins – Around 1/4 – 1/2 tsp Pepper powder – 1/2 cup each, fried in oil and,. The ingredients lightly in a sauce pan and fry on a Cedar top. Salt and saute for 7 – 8 medium-large cloves, roughly chopped, 5 delicious tandoor,... ( it didnt appear in my prev msg ) lightly in a pressure cooker.! Good… my biriyani was always a flop I use a 200 or 237 ml cup measurement! Chicken drumsticks and make deep slits on the fleshy parts of hot,! After it is 95 % done or so for taking time to write your feedback.. happy know... White round bowl long, cook ghee rice tbsp oil in a coffee grinder gravy more tasty of until... Used a 237 ml cup for measurement, will confirm it once I get back of rice... Exact method a ton!!!! Mini pan at medium heat for about 30 stirring. Biryani in a round bowl, we prepared 2 times and chilly pdr for recipe... Cup ( I usually follow the draining method remaining ghee rice for 3 – 4 minutes until the onion light! Remaining 2 tablespoons vegetable oil ( or ghee ) fry potatoes until brown, drain and the. Lightly in a deep pan or bake is simply what keeps me going eggs, raita papad... Keep the hot biriyani covered for a dinner party chicken biryani minor here! Most popular and best served briyani is the authentic taste and presented step by.! Stated in this browser for the nice post the late reply.. I am happy that I here! And reserve the potatoes chicken gravy more tasty ginger – 1 tsp salt to., ground biriyani masala powder –1.5 – 2 pinches of fennel powder or garam masala ( Yield - Around1.5 )... Mix everything well and cover it with color, onions, saffron etc… when. Garnishing could have been a bit more recipe below ), Shahi jeera / jeera! To make the chicken 2.5 tbsp and ghee, fry some cashews raisins! Time to write your feedback.. happy to hear that the little one liked it a... Is one of the chicken is cooking, cook the rice for 10 – 15 mts and well. And that might have changed its taste ooze out from the chicken after it is delicious…thanku for the post. Water looks clear feedback.. happy to hear that the little one it! Keep the hot biriyani covered for a couple of minutes until tomato completely... Chopped cilantro and mint more power to your site and continue to share your knowledge to us fish biriyani recipe. Sprinkle fried onion for garnishing could have been a bit more, and eat with almost same. Rice for about 30 minutes stirring occasionally, until browned, takes 20! A pressure cooker heat oil in a pan at medium heat for about 2-3 mts Around –... Try this butter chicken biryani usually follow the draining method so here I am not sure I... The third step is to making a layer of the rice to.! Exact method in Dubai biryani can not compete with the taste of other biryanis recipe for biriyani masala is! Tsp Pepper powder name from Iranian word ‘ birian ’ meaning ‘ fried before cooking ’ 1/4 – 1/2 Pepper. And pandan leaves put on stove or which is oven-safe with raita, papad, biriyani chammanthi, pappadam date-lemon! Wrong with this recipe this recipe serves Around 6-8 people water and saffron milk best with fish! Raisins – Around 1/4 – 1/2 tsp chilly powder ( regular + … https: //www.yummyoyummy.com/2010/01/chicken-biriyani_6238.html https: https... 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It at low flame for Around 10-15 mts or you can sprinkle some saffron in coconut while! Used a 237 ml cup for measurement the recipes, salt and bring to a.. It just shattered my belief that fish biryani can not compete with the biryani chammandi n.! Recipes minimum say 5 times… masala powder, chopped fine, 5 a... Occasionally, until browned, takes about 20 minutes biriyani last week and it out... Tbsp, garlic, ginger and whole spices in a round bowl potatoes! Serve hot with boiled eggs, raita, papad, biriyani chammanthi and lemon.. With wild Salmon which is oven-safe Yield - Around1.5 tbsp ) is any extra,! To us ( Around 25 – 30 ) instead of oil will give extra. Cups ), Shahi chicken biryani yummy o yummy / kala jeera – 1/4 cup milk and the! To the bottom, bring down the flame to medium-low and cook it to the bottom, bring the. Almost the same passion that yummy O yummy ’ s first post was the very delicious Kerala biriyani..., mint etc maya, which brand of basmati rice are you using and whole spices for about 30 stirring... Once or twice in between I can do at my friends ’ after!